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Online Catalogue | Pizza Accessories and Delivery Systems | Pizza Cookware | Pizza Pans | Aluminium Pizza Pans
Thin crust style aluminium pizza pans (cutter pans) are made without the rolled edge, so that rolled dough can be placed over the pan and then cut off by using a rolling pinThe top edge is left unfinished and may be sharpThin crust style pans are approx 1" (25mm) larger at the top than at the baseSuitable for use in both conveyor and deck ovensAvailable in base diameters of 6" to 16"3/4" deep (except 6" and 7" pans which are 1/2")
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Thin crust style aluminium perforated pizza pans (cutter pans) are made without the rolled edge, so that rolled dough can be placed over the pan and then cut off by using a rolling pinThe top edge is left unfinished and may be sharpThe 10mm perforations allow extra heat to get to the base of the pan and results in a crispier baseThin crust style pans are approx 1" (25mm) larger at the top than at the baseSuitable for use in both conveyor and deck ovensAvailable in base diameters of 6" to 14"3/4" deep (except 6" pan which is 1/2")
Pizza trays are a very common product in the U.S. with most larger pizzas being served on theseIdeal for pizza parlours, restaurants and buffetsPizzas can be cut on the tray and then served to the tablePizza's can also be cooked on these types of trays, however the trays may warp over a period of timeThis tray's rolled edges also eliminate any hard-to-clean openings, cutting down your cleanup time and optimizing the overall sanitation of your venue's serving wareSizes are available in diameters of 9" to 18"Shallow tray for thin crust pizzas
Aluminium pans do not need to be seasoned as they will not rust, however it is generally considered wise to oil pans as this helps to create a non-stick finish as well as darkening the panAluminium pans are available in base diameters of 6" to 16"They work well in deck ovensThe round rim adds strength and eliminates sharp edgesIdeal for proofing doughEasily removed from oven with an oven mitt1" deep
Aluminium pans do not need to be seasoned as they will not rust, however it is generally considered wise to oil pans as this helps to create a non-stick finish as well as darkening the panAluminium pans are available in base diameters of 6" to 16"They work well in deck ovensThe round rim adds strength and eliminates sharp edgesIdeal for proofing doughEasily removed from oven with an oven mitt1.5" deep
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