Mobile streamlined design with smooth curves and semi obscured castors available with a wide range of fascia panels. The stylish modern compact design allows the unit to be easily stored away when not in use and wheeled out for special carvery events.
Two heated carving pads with holding spikes
Heated plate dispenser accommodating up to 65 plates
Three one third size heated containers for vegetables
Two one sixth size heated containers for sauces
Fan assisted heated storage cupboard
Overhead quartz heated gantry
Curved glass serving shelf and sneeze guard
Triple Tube drop down tray slide
Pop up universal crockery dispenser has four adjustable guides to enable it to take various size plates 8 to 12 [203mm to 305mm] diameter maximum capacity up to 65 plates depending on type and thickness. Complete with ergonomic black cover.
Two lift off stainless steel carving pads for easy cleaning designed to sit over hole in top with element underneath thermostatically controlled for an even heat distribution. Complete with meat holding spikes for carving.
Bain-marie with fan assisted heating unit designed to accommodate various combination of gastronorm pans
up to 150mm deep. Three one third size and two one sixth size as standard allows various combinations of vegetable and sauces to be served with carved roasts.
Heated storage cupboard with removable sliding doors, rod shelves, and fan heating unit for easy cleaning and maintenance. Extra roast meat vegetables sauces or plates can be stored in hot cupboard until needed for service.
Quartz heated gantry with illuminated on/off switch indicating power is on complete with curved glass screen and serving shelf.
Electrical loading: 2.6kW 230V~ 13A
1490mm x 680mm x 900mm (1310mm to top of gantry)
Unit measures 740mm deep with tray slide down and 950mm with tray slide up
One year parts and labour warranty
Please click the link below for colour options: