Electric Countertop Convection Ovens

The convection oven FC 280 is an electric oven with a capoacity of 28L. This oven is meant for cooking or reheating viennoiseries (croissants, chocolate buns, brioches…),pastries (tarts, cookies...), ready made dishes (lasagne, bakedpotatoes), fresh, frozen or pre-raised savouries, (puff pastries, pizza,quiche…).

The fan assisted with armoured heating element ensures a quick temperature rising (250°C in 7 minutes)
This convection oven is especially recommended for baking pre-raised deep-frozen products:
18 raised frozen croissants in 16 min., th. 180°C
20 raised frozen rolls in 18 min., th. 220°C
18 fresh raised chocolate buns in 16 min., th. 200°C.

Thermostat (0-250°C)
Fan assisted
20 minute timer
Pilot lights
Supplied with 2 cooking grids, 1 pastry tray
Interior oven size: 320mm x 325mm
Electrical loading: 1.5kW 6.6A 230V~
465mm x 550mm x 355mm
Two years parts and labour warranty

This “Slim Line” version of our popular 28L oven is designed for when space is at a premium
Features a powerful fan and specific ventilation for homogeneous cooking or reheating of a variety of food from croissants, rolls and pastries to pies, pasties and ready meals
Perfect for all your part baked goods, for example:
Frozen croissants just 16 min @ 180°C
Frozen rolls / demi baguettes just 18 min @ 220°C
From cold this powerful oven will achieve 230°C in just 12 minutes
Twin glass door
Timer: 2 hours
Supplied with: 2 perforated baking trays, (5 shelf positions), + crumb tray
Shelf area: 255mm x 310mm
Temperature range: 50-230°C
Electrical loading: 1.5kW 8A 230V~
370mm x 535mm x 495mm
Two years parts and labour warranty

The LINEMIRCO range of convection ovens by Unox ensures consistant uniform cooking results thanks to AIR.PLUS & DRY.PLUS technology

AIR.PLUS - Uniform baking without compromise. Airflow inside the chamber plays a leading role in the design of all Unox ovens. The AIR.PLUS technology has been designed to obtain perfect distribution of the air and heat inside the baking chamber. At the end of the baking food will have a uniform external colour and their consistency will ramain intact for several hours

DRY.PLUS - Texture & shape, crunchy outside, soft inside. The presence of humidity during the last phases of the baking of leavened products can compromise the achievement of the desired result. DRY.Plus technology allows the rapid extraction of the humidity from the baking chamber released by the food. This ensures a dry and well structured internal structure and a crisp and crumbly external surface

PROTEK.SAFE™ - The unique design of the oven, the double glass door and the high isolation of the baking chamber ensure a minimum heat loss, an always perfect baking temperature and cold external surfaces for a safer and more efficient working environment

Additional Features & Technical Information:
Illuminated cooking chamber
Silicone polymer gasket
Assisted opening and soft-close door
Stainless steel ergonomic handle
Manual control
Non-slip feet
Capacity: 3no. 342x242mm pans / grids
Pitch: 70mm
Temperature range: 30 - 260°C
Weight: 16kg
Electrical loading: 2.9kW 230V~
480mm x 523mm x 402mm
One year parts and labour warranty

This unit comes supplied with 2no.wire grids - additional pans & standard oven grids available below

The LINEMIRCO range of convection ovens by Unox ensures consistant uniform cooking results thanks to AIR.PLUS & DRY.PLUS technology

AIR.PLUS - Uniform baking without compromise. Airflow inside the chamber plays a leading role in the design of all Unox ovens. The AIR.PLUS technology has been designed to obtain perfect distribution of the air and heat inside the baking chamber. At the end of the baking food will have a uniform external colour and their consistency will ramain intact for several hours

DRY.PLUS - Texture & shape, crunchy outside, soft inside. The presence of humidity during the last phases of the baking of leavened products can compromise the achievement of the desired result. DRY.Plus technology allows the rapid extraction of the humidity from the baking chamber released by the food. This ensures a dry and well structured internal structure and a crisp and crumbly external surface

PROTEK.SAFE™ - The unique design of the oven, the double glass door and the high isolation of the baking chamber ensure a minimum heat loss, an always perfect baking temperature and cold external surfaces for a safer and more efficient working environment

Additional Features & Technical Information:
Illuminated cooking chamber
Silicone polymer gasket
Assisted opening and soft-close door
Stainless steel ergonomic handle
Manual control
Non-slip feet
Capacity: 3no. 460x330mm pans / grids
Pitch: 70mm
Temperature range: 30 - 260°C
Weight: 20kg
Electrical loading: 2.9kW 230V~
600mm x 587mm x 402mm
One year parts and labour warranty

This unit comes supplied with 2no.wire grids - additional pans & standard oven grids available below

The LINEMIRCO range of convection ovens by Unox ensures consistant uniform cooking results thanks to AIR.PLUS & DRY.PLUS technology

AIR.PLUS - Uniform baking without compromise. Airflow inside the chamber plays a leading role in the design of all Unox ovens. The AIR.PLUS technology has been designed to obtain perfect distribution of the air and heat inside the baking chamber. At the end of the baking food will have a uniform external colour and their consistency will ramain intact for several hours

DRY.PLUS - Texture & shape, crunchy outside, soft inside. The presence of humidity during the last phases of the baking of leavened products can compromise the achievement of the desired result. DRY.Plus technology allows the rapid extraction of the humidity from the baking chamber released by the food. This ensures a dry and well structured internal structure and a crisp and crumbly external surface

PROTEK.SAFE™ - The unique design of the oven, the double glass door and the high isolation of the baking chamber ensure a minimum heat loss, an always perfect baking temperature and cold external surfaces for a safer and more efficient working environment

Additional Features & Technical Information:
Illuminated cooking chamber
Silicone polymer gasket
Assisted opening and soft-close door
Stainless steel ergonomic handle
Manual control
Non-slip feet
Capacity: 4no. 460x330mm pans / grids
Pitch: 75mm
Temperature range: 30 - 260°C
Weight: 22kg
Electrical loading: 2.4kW 230V~
600mm x 587mm x 472mm
One year parts and labour warranty

This unit comes supplied with 2no.wire grids - additional pans & standard oven grids available below

Powerful fan assisted cooking for uniform heat and consistent cooking results
Simple dial controls with 55 minute timer enabling accurate cooking time
Side opening door with double glazed glass viewing panel, for energy efficiency, and cool touch door
User replaceable inner door glass, light bulb and door seal
Accommodates 4 x 1/2 gastronorms directly onto shelf runners
Supplied with: two removable chromed rod shelves
Temperature range: 50-250°C
Pitch between shelves: 80mm
Capacity: 40 litres
Electrical loading: 2.5kW 11A 230V~
405mm x 570mm x 520mm
Two years parts and labour warranty

Powerful fan assisted cooking for uniform heat and consistent cooking results
Simple dial controls with 55 minute timer enabling accurate cooking time
Side opening door with double glazed glass viewing panel, for energy efficiency, and cool touch door
User replaceable inner door glass, light bulb and door seal
Accommodates 4 x 2/3 gastronorms directly onto shelf runners
Supplied with: two removable chromed rod shelves
Temperature range: 50-250°C
Pitch between shelves: 80mm
Capacity: 53.4 litres
Electrical loading: 2.5kW 11A 230V~
495mm x 570mm x 520mm
Two years parts and labour warranty

Ideal for pubs, leisure clubs and cafes
Designed to cook hot pies, pastries, pizzas and much more
Fan assisted for uniform heat and consistent results
Perfect for smaller bake-off use and for roasting
Robust door hinges and positive catch
Double glazed door and internal light
Two removable chrome rod shelves
Vitreous enamelled interior
Easy to replace inner door glass, light bulb and seal
Shelf dimensions : 374mm x 296mm
Usable oven dimensions : 385mm x 320mm x 270mm
555mm x 488mm x 371mm
Electrical loading: 2.5kW 11A 230V~
Two years parts and labour warranty

Fan Oven - Ideal for Baking and Reheating
4 Tray Capacity (included) - 435 x 320mm
Temperature Range: 50-250°C
0-60 minute timer with manual option
Easy to Use manual controls
Full Stainless Steel cabinet
Enamelled Cavity for easy cleaning
Double Glazed Cool Door which can be completely opened for cleaning
Proven Success - Replaces the best selling ALFA43UK
Electrical loading: 2.75kW 230V~ 12A
602mm x 584mm x 537mm
One year parts and labour warranty

Powerful fan and specific ventilation for homogeneous cooking or reheating of a variety of food from croissants, rolls and pastries to pies, pasties and ready meals
Cooks: frozen croissants just 16 min @ 180°C / frozen rolls and demi baguettes just 18 min @ 220°C
Twin glass door
Four shelf positions
Supplied with: 3 open grid shelves and steel pastry tray
Timer: 2 hours
Capacity: 38 litres
Temperature range: 0-250°C
Shelf size: 400mm x 295mm
Electrical loading: 2.4kW 10.5A 230V~
555mm x 550mm x 355mm
Two years parts and labour warranty

Powerful fan assisted cooking for uniform heat and consistent cooking results
Simple dial controls with 55 minute timer enabling accurate cooking time
Side opening door with double glazed glass viewing panel, for energy efficiency, and cool touch door
User replaceable inner door glass, light bulb and door seal
Accommodates 4 x 1/1 gastronorms directly onto shelf runners
Supplied with: two removable chromed rod shelves
Temperature range: 50-250°C
Pitch between shelves: 80mm
Capacity: 100.4 litres
Electrical loading: 2.5kW 11A 230V~
670mm x 570mm x 605mm
Two years parts and labour warranty

Uniquely versatile by combine ventilated heat elements with an infrared grill the FC380TQ is perfect for your varied menu
Four cooking options: standard convection, lower element and fan (pastries), turbo quartz (save up to 30% cooking time) and quartz grill
Powerful fan and specific ventilation for homogeneous cooking or reheating of a variety of food from croissants, rolls and pastries to pies, pasties and ready meals
Cooks: frozen croissants just 16 min @ 180°C / frozen rolls and demi baguettes just 18 min @ 220°C
Twin glass door
Four shelf positions
Supplied with: 3 open grid shelves and steel pastry tray
Timer: 2 hours
Capacity: 38 litres
Temperature range: 0-250°C
Shelf size: 400mm x 295mm
Electrical loading: 2.5kW 10.5A 230V~
555mm x 550mm x 355mm
Two years parts and labour warranty