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The new Retigo Vision combi oven presents the most economical combi oven available on the market. A combination of unique technical solutions will save the user money, while at the same time helping to save the environment.
Outstanding steam cooking results
The advanced Retigo Vision steam generation system ensures great colour, taste and consistency of prepared meals, while retaining the maximum amount of vitamins and nutrients.
Ideal colour and crispiness of meals
The Active Humidity Control (AHC) is a precision humidity control system that maintains the ideal climate for the prepared meals. Thanks to patented technology, the cooking chamber may be quickly and effectively dehumidified if necessary. The result is food with perfect crispiness and golden brown colour.
Less stress in the kitchen
The option to cook multiple meals simultaneously in the same mode with varying cooking times, and without smell or flavour cross-contamination helps to increase the kitchen‘s capacity. Utilising functions such as Overnight cooking or Low-temperature baking gives the chef more time during the morning rush-hours and achieves greater utilisation of the prepared meals. All of this under HACCP control.
All cooking technologies contained in a single appliance
The Retigo Vision is a single cooking system for the majority of cooking methods (cooking, boiling, baking, stewing, frying, grilling, toasting, confit, cooking under vacuum – Sous-Vide, canning, dehydrating, blanching, leavening, smoking, curing, low temperature procedures, keeping warm and meal regeneration).
Comfortable cooking without the risk of injury
Crosswise racks ensure the safe handling of gastronorm containers and provide a perfect view of the cooking process in the individual racks. Smaller gastronorm containers in a single drawer simply side by side on stainless racks or dedicated adapters.
Minimal risk of burns
The unique triple-glazed door glass solution reduces its surface temperature and eliminates the risk of burns. The automatic fan stop prevents the dangerous release of steam when the combi oven door is opened, and coupled with a double opening door ensures maximum safety.
Easy combi oven opening
Ergonomic handle shape makes sure that the combi oven door is easy to handle and the maintenance is easy. By using silver ions, significant reduction of the amount of bacteria present on the handle surface was achieved and as a result, hygienic risks were minimised.
Guaranteed to meet hygiene standards
Precise workmanship inside the cooking chamber with curved edges increases the efficiency of the automatic cleaning and prevents the accumulation of dirt. The HACCP system automatically records everything that happens inside the Retigo Vision combi oven, stored data can subsequently be shown on the display or downloaded on to a PC.
Absolute focus on cooking
Easy control without a manual, perfect overview at all times thanks to the large, colour display.
No more unpleasant delays
Instant response of the 8“ screen when pressed and quick selection of frequently used recipes directly on the main screen.
Everything you need is located on the main screen
Option to add any menu function on the main screen and adjust its position, size and colour based on the needs of each chef.
100% time usage
No need to wait for the combi oven to finish its work. While a common cooking process is running, Multitasking allows you to navigate through the combi oven menu in background and work on the display whilst the combi oven continues cooking.
Customising the main menu
Every chef can customise his/her main menu exactly as needed. Thanks to the Profiles function, virtually any number of profile presets can be saved for even more chefs in a single operation.
Energy savings
Two-stage water preheater utilises heat from waste steam and, in combination with the unique triple-glazed door glass solution* and 50 mm thick thermal insulation, reduces cooking costs to a minimum.
Economical cleaning
The unique automatic Retigo Active Cleaning system ensures perfect cleanliness of the Retigo Vision combi oven while minimising water consumption and saving money on detergents.
Unbeatable return on investment
Low operating costs, long lifetime, affordable service and repairs, and an outstanding price-toquality ratio delivers great return on investment.
Kitchen space savings
Retigo Vision can substitute even several classic kitchen appliances with much less space. In addition, with a provably higher yield and raw material processing efficiency.
Cooking
• Hot air 30 – 300 °C
• Combination 30 – 300 °C
• Steaming 30 – 130 °C
• Bio steaming 30 – 98 °C
• Over night cooking – Saves time and money.
• Rack timing – Set individual rack times for multi product cooking.
• AHC (Active Humidity Control) – Automatic humidity control for great cooking results.
• Advanced steam generation system – Two-step water preheating with in-built heat exchanger for perfect steam cooking results.
• Crosswise racks – Safer and comfortable GN handling. Better product visual control.
• Regeneration/banqueting – Cook, chill and regenerate to serve more diners in shorther times.
• Delta T cooking – Use advanced cooking method to reduce shrinkage on slow roasted meats getting amazing results.
• Low temperature cooking – Benefit from less weight loss, better taste.
• Cook & Hold – Let it cook and held serving temperature.
• Golden Touch – Add a golden-brown, crispy finish with just a touch.
• Automatic preheating/cooling minimises the loading temperature drop. Start cooking with the desired temperature.
• Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.
My Vision Controls
• 8“ display – Perfect overview, easy and intuitive control.
• MyVision – Customize your menu so you have all you need right on the main screen.
• Touch panel – Panel works under all conditions and has a fast response, no mechanical elements, buttons or wheels.
• Easy Cooking – Get great results even with less experienced chefs thanks to easy cooking guidance.
• 6-point core probe – Allows foods to be automatically cooked to any desired internal temperatur.
• Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning any more.
• 1000 programs with 20 steps
• Pictograms – Take a food picture on the main screen. Match it with a program. Touch it to get the desired cooking results repeatedly.
• Learn function – All cooking adjustments are recorded. At the end you save great results achieved and recall them again when needed.
• Last 10 – Cooking process easy to be used again bu just a touch.
• Multitasking – Unique opportunity to work with a display during cooking.
• Automatic start – The ability to schedule a delayed start.
• EcoLogic – Energy consumption shown right on the screen. Keeps your cost under control.
• Continuous cooking time option - Saves your time during busy operations.
Other equipment
• Tripple glazed door glass - Advanced energy savings and external glass that does not burn you.
• Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
• Flap valve – Patented dehumidification system for great colour and crispiness.
• 7 Fan speeds – Precise control of air distribution for desired results with different products.
• Automatic Fan stop – No scalding when the door opened quickly.
• Fan timing – 3 steps for greater evenness and gentle cooking.
• Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.
• AISI 304 stainless steel – Exceptional quality with a special coating for a extended life time.
• Hygienic cooking chamber with round inner corners – Trouble free maintenance.
• Hand shower – External water supply hose with spray nozzle. Extra water source at your disposal.
• Run-off tray under the door – No slipping on wet floor.
• Two water inlets – Saves a water treatment unit‘s capacity.
• WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water related cost.
• Removable GN holders with 65 mm spacing
Conectivity
• USB plug-in – Transfer useful data easily to and from the combi oven.
• Ethernet/LAN – Allows remote access for data management.
• VisionCombi software – Program and pictogram management in your PC, HACCP data view.
Operation logs
• HACCP records – Easy and immediate analysis of critical cooking points.
• Complete operating records
Available as electric advanced direct or electric boiler
Capacity: 600-900 meals
20 x 2/1GN
Temperature: 30-300°C
Water inlet: G 3/4"
Drain connection: 50mm
1156mm x 963mm x 1815mm
Two years parts and labour warranty
B2021i - Electric advanced direct system
Electric loading: 58.9kW 400V 3N~ 3 x 100A
B2021b - Electric boiler steam combi oven
Electric loading: 58.9kW 400V 3N~ 3 x 100A
Retigo Blue Vision Brochure
Retigo Blue Vision B2021
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