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Online Catalogue | Waste Management | Waste Disposal Units | Freestanding Waste Disposal Units
Designed for kitchens in medium size hotels, restaurants, schools and hospitalsCapacity up to 850 covers per sitting400kg waste per hourSuitable for :soft waste - plate waste, vegetables and peelings, meat and fish scrapsmedium waste - small pork & chicken bones, vegetables & fishIP65 rated waterproof integral controlsAutomatic water controlMetal baffle and time delayed interlock systemAutomatic thermal overload to protect motorManually reversible motor for extended operating lifeWaste connection 2" BSP threaded flange for connection to 54mm piping waste pipe work laid to a minimum fall of 1 in 7Motor: 1.1kW (1 Phase 16A or 3 Phase 6A per phase)400mm x 600mm x 850mmOne year parts and labour warrantyIf connecting directly to a mains water supply you should select the Class A airbreak models to comply with UK water regulationsMinimum water pressure 0.4 bar - consumption 14-18 litres per minute.
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Fast and efficient disposal of up to 600kg of food waste per hourHandles up to 1350 covers per sitting - ideal for large size kitchensEfficient disposal of tough waste (red meat bones, cauliflower stalks and fish skins)Free StandingManually reversible motor to extend operational lifeMetal baffle and time delayed interlock systemAutomatic thermal overload to protect motorWaste connection 2" BSP threaded flange for connection to 54mm piping Waste pipe work laid to a minimum fall of 1 in 7Motor: 2.2kW (3 Phase 5.3A - 4 or 5 core)430mm x 600mm x 980mm (850mm on non air break models)One year parts and labour warrantyWater supplied from mains or storage cisternIf connecting directly to a mains water supply you should select the Class A airbreak models to comply with UK water regulationsMinimum water pressure 0.4 bar - consumption 18-27 litres per minute.This unit is compatible with the IMC WastePro
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