CombiMaster Plus from Rational The new CombiMaster Plus offers mature technology and supports the craftsman's skills of the individual chef. It is rugged, easy to operate and offers enticing functions that ensure the highest possible food quality every time.
CombiMaster Plus - impressive performance
The CombiMaster® Plus sets new standards not just in terms of cost/benefit analysis, but also with respect to effective performance:
The energy supplied to the food is metered exactly, and can be extremely powerful if required. The sensitive measuring and control central functions ensure a uniform cooking cabinet climate that can be matched individually to the food. Thus challenging and sophisticated products such as pan-fries, gratins or grilled food are always successful, even when the unit is fully utilised. This applies rack after rack, piece after piece and portion after portion. This is the difference that your guests will see, taste and enjoy.
The powerful fresh steam generator with its new, efficient steam control combines the benefits of cooking in water (specifically in maximum humidity) with those of more gentle steaming. Minimal heating times, intense colours and appetising flavours. Not to mention the retention of vitamins and minerals. Constant steam temperatures at all times and maximum steam saturation guarantee the best food quality. The new steam control ensures that the hygienic fresh steam flows around the food constantly and gently. Not even the most sensitive products will dry out.
The new, active cooking cabinet humidification quickly and reliably takes effect, whatever the circumstances. This ensures crunchy crackling, crispy breaded coatings and succulent roasts - even with large quantities.
The new, patented dynamic air mixing combined with the flow-optimised shape of the cooking cabinet ensures that the heat is optimally distributed in the cooking cabinet and is used exactly where it is needed. The food is cooked uniformly - from the first rack to the very last.
CombiMaster Plus - Multitalented
The CombiMaster Plus is truly multitalented, and will quickly become he indispensible helper in your kitchen. It has a very modest footprint. What used to need lots of space, work and multiple cooking appliances can now be done with just a single unit in less than 1m².
Steam cooking mode from 30°C to 130°C
the high performance fresh steam generator with new steam control always produces hygienic fresh steam. You can cook without adding water and without waiting for the water to boil. The constant cooking cabinet temperature and the maximum steam saturation guarantee a uniform and very gentle cooking process, and thus the best quality food quality. Appetising colours, bite and retained nutrients and vitamins are guaranteed, particularly for vegetables. Even sensitive food such as crème caramel, quiches, fine fish or mousselines will success with minimal effort - even in large quantities.
Hot air cooking mode from 30°C to 300°C
The hot air circulated at high speed flows around the food from all sides. The meat protein sets immediately, so it remains wonderfully succulent on the inside. Constant hot air up to 300°C is not simply a technical detail; the necessary reserve power is there even for full loads. This is the only way to guarantee succulent, browned pan fries, frozen convenience foods such as calamari, croquettes, spring rolls and chicken wings, or soft bakery products.
Combination cooking mode from 30°C to 300°C
Combination mode marries all the benefits of the hot steam, such as short cooking time, minimal cooking losses, succulence, with the advantages of hot air, which is responsible for creating the intense aroma, appetising colour and crunchy crackling. In this way you will avoid up to 50% of the normal cooking losses, without turning the food and with considerably shorter.
Finishing
Finishing means the international disconnection of production and serving. From side dishes through to the complete menu, with the optimum climate you will heat the food you prepared to perfection in the CombiMaster Plus and then chilled up to serving temperature very quickly - whether it is on trays, plates or in containers. You gain flexibility, and your guests enjoy the experience more as the food is no longer kept hot for long periods, thus losing quality.
5 air speeds
The CombiMaster Plus has just the right air speed for every food - from the most sensitive through to more robust dishes. Even soufflés, éclairs or biscuits are child's play.
ClimaPlus - it all comes down to the right climate
Regulating the humidity by basting and adding liquid, by fitting or removing covers, always had a huge effect on the success of a dish.
Controlling humidity requires attention and time, and lots of experience and instinctive responses. Today these laborious procedures can be omitted because the measuring and control centre in the CombiMaster® Plus always maintains the humidity in the cooking cabinet precisely within the ideal range. ClimaPlus® translates the experience gained from kitchen practice into intelligent and totally easy to use, state of the art technology that guarantees the best food quality every time.
ClimaPlus - Active climate management in the cooking cabinet
Sensors constantly measure the humidity in the cooking cabinet and adjust it fully automatically according to your settings. Humidity is supplied or removed from the cooking cabinet as required. There is no longer any need for time consuming activities such as basting or adding liquid.
ClimaPlus can be used both manually and in cooking programs, of course, you can also change the humidity during the cooking sequence if your experience shows that it is necessary.
Simple and effective
Self-explanatory symbols
You will be able to use the CombiMaster Plus effortlessly right from the start as it is so self-explanatory. The simple, informative symbols are clearly arranged and the proven rotary knob makes it easier to make accurate settings.
Individually programmable
There are up to 50 program slots, each with up to 6 steps, for automating individual cooking sequences. This will allow you to carry out cooking sequences with multiple steps easily at the push of a button.
Hygienic cleanliness at the push of a button
The RATIONAL CombiMaster Plus can be cleaned with minimal intervention. You simply spray the cooking cabinet with RATIONAL cleaner and start the cleaning program. Ideally you should then rinse the cooking cabinet using the optional hand shower. And that's it. Even stubborn dirt has no chance.
Details make the difference
Safety
Low rack height for maximum working safety
RATIONAL sets a standard that leads the way. The topmost rack is 1.60 m high in all unit sizes.
Back-ventilated double glass door with heat-reflecting coating
The design guarantees a low contact temperature on the outer window, and also makes it easy to clean between the windows.
Integral door drip pan
The door drip pan is drained constantly, even while the door is open, which effectively prevents puddles of water on the floor.
Cooking Technology
ClimaPlus®
The measuring and control centre automatically maintains the cooking cabinet climate that you set. This combines with the most effective dehumidification technology so that you achieve crunchy crackling, crispy breaded coatings and maximum succulence.
Steam generator
The generator with new steam regulator constantly delivers 100 % hygienic fresh steam for optimum food quality. Maximum steam saturation, even in the low temperature range, prevents the food sticking or drying out. There is no need for a water softener.
New flow technology
The totally innovative dynamic air mixing and the special cooking cabinet shape ensure that the heat is uniformly distributed in the cooking cabinet. This is essential to ensure a high level of uniformity, even with full loads.
Centrifugal grease trap
There is no longer any need to clean and replace conventional grease filters. The automatic separation of grease in the fan impeller keeps the cooking cabinet air clean and guarantees a pure taste experience.
Efficient use of resources
Demand responsive energy supply
The entirely newly developed control technology ensures that the food is supplied with exactly the amount of energy that it can actually absorb.
Integral sealing mechanism on floor units
Regardless of whether a mobile oven rack is used, the integral sealing mechanism works without an additional sealing plate and allows no steam or energy to escape.
28 % smaller footprint
The unit's compact dimensions reduce the volume to be heated, and thus power consumption as well. The narrow door opening also ensures a small pivot range, and thus reduced energy losses when opening the cooking cabinet door.
High performance heat exchanger on gas units
The special design of the heat exchanger makes it extremely efficient. Large, smooth surfaces make cleaning much easier. The gas burners were awarded the Innovation prize from the German gas industry for their particularly low emission combustion.
User features
Integral hand shower (optional)
The infinitely variable jet and ergonomic arrangement greatly simplify rough cleaning, deglazing or adding water. The integral automatic retraction system and automatic water shut-off mechanism offer optimum safety and hygiene conforming to EN 1717 and SVGW standards (Swiss Association for the Gas and Water Industry).
Ease of installation
No separate funnel is needed thanks to the integral free outlet conforming to EN 1717. SVGW-approved.
Lengthwise loading
Lengthwise loading means that 1/3 and 2/3 GN containers can be used. The containers are easy to load and unload.
USB port
The USB port allows you to easily document HACCP data for the past 10 days, upload cooking programs to the unit and update the CombiMaster Plus software to incorporate the latest results of RATIONAL's research.
Features
Combi-Steamer Mode with 3 modes:
Steam 30 °C-130 °C, hot air 30 °C-300 °C, combination of steam and hot air 30 °C-300 °C
ClimaPlus - humidity measurement, 5-stage setting and regulation Manual Finishing®
Control lever for cooking modes, temperature, core temperature and time setting
Program lock
Integral hand shower with automatic retracting system, integral water shut-off function and infinitely variable jet strength (Optional)
Manual cleaning program
ServiceDiagnostic System (SDS) with automatic service notices display
Menu-guided descaling program
Core temperature probe with 1-point measurement
50 programs with up to 6 steps can be selected as required
5 air speeds, programmable
Cool-down for fast and reliable cooling of the cooking cabinet
Temperature unit can be set in °C or °F
Time setting in hours/minutes
Digital temperature displays
Actual and control value display
Digital timer, 0-24 hours with permanent setting
24 hour real-time clock
High-performance fresh steam generator with automatic water refill
Low-noise high-performance blower-burner system (gas models only)
Automatic vapor quenching system
Dynamic air mixing
Automatic adaptation to the installation location (height, climate, etc.)
Demand-responsive energy supply
Swiveling air baffle with quick-release locks
Integral fan impeller brake
Centrifugal grease extraction system with no additional grease filter
Unit door with rear-ventilated double glass panel and hinged inner pane
Door drip pan with permanent drainage, even when door is open (table-top units)
Unit drip pan connected to unit drain (table-top units)
Door locking positions at 120°/180°
Proximity door contact switch
Press-fit, easy-change door seal
Lateral run-in guides for mobile oven rack (floor models)
Lengthwise loading, model 61, 101, 201 suitable for 1/1, 1/2, 1/3, 2/3, 2/8 GN containers
Lengthwise loading, model 62, 102, 202 suitable for 2/1, 1/1 GN containers
Hygienic seamless, trough-shaped cooking cabinet with rounded corners, prevents splashing
Halogen cabinet lighting with Ceran glass, shock-proof
Removable, hinged grid shelves with extra rail for grease drip container (table-top units)
U-shaped rack rails with notched recesses for easy loading
Mobile oven rack with locks on both sides, drip tray with drain, tandem castors (2 with parking brake), wheel diameter 125 mm, stainless steel metal parts (floor models)
Cooking cabinet with integral sealing mechanism. No steam can emerge during operation without a mobile oven rack (floor models)
Material inside and out DIN 1.4301 stainless steel
USB port, e.g. for linking to a kitchen management system or for outputting HACCP data (Option)
USB port for outputting HACCP data to a USB stick or for easy software updates
Status and warning displays, e.g. for low water level
Safety temperature limiter for steam generator and hot air heating
VDE approved for unsupervised operation
Maximum rack height 1.60 m (for table-top units on original RATIONAL base cabinet)
Door handle for one-handed operation with slam function and right/left-hand function (table-top units)
Door handle for one-handed operation with slam function and lock (floor models)
Declaration of conformity: CE
Electrical safety: VDE, UL, CUL, Dekra
Gas safety: Gastec, QA, AGA, CSA, SVGW, JIA, PCT
User safety: GS
General hygiene: NSF
Drinking water safety: SVGW, KIWA, WRAS
Option of connection to soft and/or hot water
Fixed waste water connection conforming to SVGW requirements is permitted
Splash-proof and hose-proof to IPX 5
Height-adjustable unit feet
Service door with front access
Can be set up on table 700 mm deep (6 x 1/1 GN and 10 x 1/1 GN) (table-top units)
Floor locking (floor models)
Special voltages on request
LPG or natural gas |
|
