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Standard Bain Marie Top Hot Cupboards

Focus on... Moffat Hot Cupboards

Hot Cupboard Essentials for Caterers

Hot Cupboard Essentials for Caterers

Hot cupboards are essential ‘must haves’ for many caterers, for example in hotels, restaurants, schools, hospitals, event catering and self service diners. Catering equipment company E & R Moffat is one of the UK’s most experienced hot cupboard manufacturers and offers these tips:

Heat-up times: make sure the hot cupboard is up to the job. Chose a unit that will heat up fast and recover temperature quickly after the door is opened. A forced-air heating and recirculation system should guarantee hot cupboards stay hot.

Hot spots: it is vital that the temperature is distributed evenly through the hot cupboard otherwise food can over cook, or may become unsafe to eat. Check that there are no hot or cool ‘spots’ – in Moffat’s models the special shelf design, combined with the forced-air system, ensure uniform temperatures.

Energy saving: everyone worries about energy consumption, so check the unit’s running costs. How effective is the insulation? How efficient is the heat-up system?

Mobile or fixed? Most manufacturers, including Moffat, offer a choice of mobile or fixed units. Mobile units can be locked in place and offer more flexibility in the long run.

Mobility: mobile units need to be as easy to move as possible. Check for swivel (and lockable) castors and manoeuvring handles.

Is it robust enough? Hot cupboards, especially mobile units, are likely to have a tough life. Make sure it is built to last. For example, Moffat uses stainless steel throughout.

Ease of use: make sure the hot cupboard runs off a 13 Amp supply.

'Clean-ability': a stainless steel interior and removable doors and shelving will make cleaning simpler.

For more information on Moffat’s range of static bain marie hot cupboards contact us on 01476 593062

Moffat Premier HB2 Bain Marie Hot Cupboard

Moffat Premier HB2 Bain Marie Hot Cupboard

Moffat Premier HB2 Bain Marie Hot Cupboard

Total Price: £1,473.00
(£1,767.60 Including VAT at 20%)

E&R Moffat Ltd were the originators of a Bainmarie that could be either wet or dry heat. This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. Even heat distribution by forced air circulation gives faster heat up times, quicker heat recovery times and in turn lower operating costs. Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food

Forced-air, convection heated cupboard
Insulated stainless-steel construction, inner panels are bright polished
Base and door track are one piece, doors easily removed for ease of cleaning
Fan unit is easily removable for cleaning and maintenance
Fully welded and sealed bainmarie well
Drain valve and swing out run off tube for easy emptying /cleaning.
Wet heat water level is an economic 20 mm deep
Easy lift out GN 1/1 size multiple grid shelving is held by heavy-duty stainless-steel tube supports
Fitted with 125mm diameter castors all swivel, two with brakes
Supplied with 2 meter cable and plug
Available with doors at front HB2 or doors both sides HB2DBS
Temperature Range:
Thermostatically controlled fan assisted hot cupboard: 30 -110°C
Thermostatically controlled bainmarie well 30 -110°C
Electrical Loading: 2.4kW 10.4A 240V~
947mm x 700mm x 910mm
Two years parts and labour warranty

Please note that gastronorm containers are not supplied as standard, we can offer a full range of gastronorm containers and lids

 

Moffat Premier HB3 Bain Marie Hot Cupboard

Moffat Premier HB3 Bain Marie Hot Cupboard

Moffat Premier HB3 Bain Marie Hot Cupboard

Total Price: £1,640.00
(£1,968.00 Including VAT at 20%)

E&R Moffat Ltd were the originators of a Bainmarie that could be either wet or dry heat. This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. Even heat distribution by forced air circulation gives faster heat up times, quicker heat recovery times and in turn lower operating costs. Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food

Forced-air, convection heated cupboard
Insulated stainless-steel construction, inner panels are bright polished
Base and door track are one piece, doors easily removed for ease of cleaning
Fan unit is easily removable for cleaning and maintenance
Fully welded and sealed bainmarie well
Drain valve and swing out run off tube for easy emptying /cleaning.
Wet heat water level is an economic 20 mm deep
Easy lift out GN 1/1 size multiple grid shelving is held by heavy-duty stainless-steel tube supports
Fitted with 125mm diameter castors all swivel, two with brakes
Supplied with 2 meter cable and plug
Available with doors at front HB2 or doors both sides HB3DBS
Temperature Range:
Thermostatically controlled fan assisted hot cupboard: 30 -110°C
Thermostatically controlled bainmarie well 30 -110°C
Electrical Loading: 2.9kW 12.6A 240V~
1275mm x 700mm x 910mm
Two years parts and labour warranty

Please note that gastronorm containers are not supplied as standard, we can offer a full range of gastronorm containers and lids

 

Moffat Premier HB4 Bain Marie Hot Cupboard

Moffat Premier HB4 Bain Marie Hot Cupboard

Moffat Premier HB4 Bain Marie Hot Cupboard

Total Price: £1,860.00
(£2,232.00 Including VAT at 20%)

E&R Moffat Ltd were the originators of a Bainmarie that could be either wet or dry heat. This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. Even heat distribution by forced air circulation gives faster heat up times, quicker heat recovery times and in turn lower operating costs. Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food

Forced-air, convection heated cupboard
Insulated stainless-steel construction, inner panels are bright polished
Base and door track are one piece, doors easily removed for ease of cleaning
Fan unit is easily removable for cleaning and maintenance
Fully welded and sealed bainmarie well
Drain valve and swing out run off tube for easy emptying /cleaning.
Wet heat water level is an economic 20 mm deep
Easy lift out GN 1/1 size multiple grid shelving is held by heavy-duty stainless-steel tube supports
Fitted with 125mm diameter castors all swivel, two with brakes
Supplied with 2 meter cable and plug
Available with doors at front HB2 or doors both sides HB4DBS
Temperature Range:
Thermostatically controlled fan assisted hot cupboard: 30 -110°C
Thermostatically controlled bainmarie well 30 -110°C
Electrical Loading: 2.9kW 12.6A 240V~
1603mm x 700mm x 910mm
Two years parts and labour warranty

Please note that gastronorm containers are not supplied as standard, we can offer a full range of gastronorm containers and lids

 

Moffat Premier HB5 Bain Marie Hot Cupboard

Moffat Premier HB5 Bain Marie Hot Cupboard

Moffat Premier HB5 Bain Marie Hot Cupboard

Total Price: £2,066.00
(£2,479.20 Including VAT at 20%)

E&R Moffat Ltd were the originators of a Bainmarie that could be either wet or dry heat. This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. Even heat distribution by forced air circulation gives faster heat up times, quicker heat recovery times and in turn lower operating costs. Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food

Forced-air, convection heated cupboard
Insulated stainless-steel construction, inner panels are bright polished
Base and door track are one piece, doors easily removed for ease of cleaning
Fan unit is easily removable for cleaning and maintenance
Fully welded and sealed bainmarie well
Drain valve and swing out run off tube for easy emptying /cleaning.
Wet heat water level is an economic 20 mm deep
Easy lift out GN 1/1 size multiple grid shelving is held by heavy-duty stainless-steel tube supports
Fitted with 125mm diameter castors all swivel, two with brakes
Available with doors at front HB2 or doors both sides HB5DBS
Temperature Range:
Thermostatically controlled fan assisted hot cupboard: 30 -110°C
Thermostatically controlled bainmarie well 30 -110°C
Electrical Loading: 3.70 kW 16A 230V~
1931mm x 700mm x 910mm
Two years parts and labour warranty

Please note that gastronorm containers are not supplied as standard, we can offer a full range of gastronorm containers and lids

 




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