Big picture. Small details. Huge potential Step into the next level of possibility, release your creativity and reward your clientele. The Turbofan 40 series range of combination ovens pack a load of intuitive functionality and power into it's compact footprint. At only 812mm wide these ovens are an ideal choice for tucking away in a bar or standing out on display in your open kitchen. A refined and sophisticated design the entirely flat 40 series is a high performer delivering the goods time and time again. From bread and pizza through seafood, meats and vegetables an onto dessert, the highest standards demanded by your menu are now within reach and throughout every service.
Cooking Modes Combi Steam - 50°C - 260°C - Beat the battle of shrinkage using the combi-steam mode to ensure meats and fish cook evenly without risk of drying out. Automatically controlled temperature and humidity are perfectly balanced to match the food being cooked meaning all the succulent juicy tenderness is retained when it's time to serve and also when re-heating pre-cooked foods.
Convection - 50°C - 260°C - Crispy and dry, soft and juicy, somewhere in between - it doesn't matter what you require you will get superior results with full 1/1 gastronorm loads. Baking is just as convenient and consistent delivering quality in quantity. Be it frozen goods, croissants, savouries or and other baking your creations will rise to the top
Steam - 50°C - 130°C - There's a very good reason why so many dishes start and end with steam, sometimes it's all you need. The 40 series provides enhanced flavour, colour and consistency thanks to the clever Turbofan Combi steam generator. This technology ensures there is no waste with maximum precision and control even at low temperatures. The automatic steam regulation delivers succulent results with speed and simplicity
Grilling and Frying - Grill golden, fry fantastic. Turbofans automatic moisture control system combines with our custom tray and grill accessories for the very best in lip-smacking finger-licking results. Cutting down on equipment and preparation time that's often needed the system maintains the ideal climate inside the cooking chamber through both temperature and humidity meaning you won't need any other appliances for frying or grilling
Regeneration - A refined regeneration process provides the ideal balance or brute power and innate precision returning chilled or frozen food to optimal temperature and appearance whilst ensuring the best texture and taste. As effective at bulk banquet as it is a single dish this oven is perfectly suited to vegetables, proteins and starch food products
Oven Features The combi-steamer interior has perfectly smooth cooking chamber walls with rounded edges for easy cleaning
The chamber is sealed by a double-glazed door with thermo-reflective tempered glass. The air cavity within the door prevents the heat from reaching users and increases efficiency, while the internal glass with book opening allows for easy cleaning
Auto-reverse fan functionality ensures perfectly uniform cooking
Manual cleaning system available with externally fitted hand shower providing a durable and effective quick clean tool
Straightforward simplicity with the manual control's three cooking modes: convection, steam and combination modes. Easy to use electromechanical controls with manual switchgears and three controller knobs allow you to set cooking mode, time and temperature
Door open rapid cool down function
LED chamber lighting
Technical Information Manual timer: up to 120 minutes
Temperature range: 50 - 260°C
Capacity: 5 x 1/1 gastronorm trays / 5 x 600mm x 400mm baking trays
Tray spacing: 70mm
Covers per load: 30
Electrical loading: 7kW 400V 3N~ (3 x 16A)
812mm x 725mm x 795mm
One year parts and labour warranty
Triple action water filter cartridge and filter head included as standard
Image shows oven with optional stand available below
Turbofan 40 Series Brochure
Turbofan EC40M5 Specification 
My Cart
