Ice Cream and Dessert Machines

Nemox® CHEF 5L automatic Gelato Chef 5L, the compact gelato machine for professional use, with removable bowl and density control. It is possible to produce up to 1kg (1.4L) of mixture in 20-30 minutes, using the removable bowl. The refrigeration and blending systems are designed for long working cycles. The magnetic safety device automatically stops the paddles when the lid is lifted. Automatic function – when the production consistency is at the right density the machine automatically goes into storage mode, continuously lapping to keep the gelato mixture at the right consistency.

Preparation time 25-30 minutes 304 stainless steel inner bowl
Hourly production 2 kg, 2.8 litres (Two cycles per hour)
Fully automatic, storage mode
Stainless steel mixing paddle with removable scrapers
Bowl volume 2.5 litres
Magnetic safety device. When lid is lifted, the paddle stops automatically
Density switch
Timer and refrigeration switch
Removable bowl
Paddle rotation speed: 63rpm
Refrigerant: R290 hydrocarbon
220W 220-240V~ 50/60Hz
370mm x 420mm x 270mm
One year parts and labour warranty

A new concept allowing the making and distribution of soft Italian ice cream in small quantities
Main body - white painted stainless steel
Makes ice cream in less than an hour from mix + milk (or water: sorbet)
Polycarbonate interior slightly inclined to facilitate distribution and cleaning process
Horizontal evaporator allowing conservation of product at an ideal temperature (around -10°C)
Displays temperature at the front
Control panel allowing specific adjustments of temperature / density and rotation speed of the mixer
Devise fitted for tap blockages
Lock for closed lid
Back panel with a backlit LED light screen
Interior defrosting system
Emergency stop system in case lid opens
Capacity: 6 litres
Electrical loading: 13A 230V~
195mm x 480mm x 615mm
One year parts and labour warranty

Nemox® Gelato 4k touch Gelato 4K Touch, uses the latest technology available creating an easy to use Gelato machine with fully automatic functionality. When the production consistency is at the right density the machine automatically goes into storage mode, continuously lapping to keep the gelato mixture at the right consistency. Five storage levels are available and can be set at any time during storage (from softer to harder consistency). Ice cream can be stored for a maximum period of 8 hours, after which the machine switches off automatically.

Preparation time 12-15 minutes 304 stainless steel inner bowl Hourly production 4 kg, 5.6 litres Fully automatic,
Storage mode
Stainless steel mixing paddle with removable scrapers Bowl volume 2.5 litres
Magnetic safety device. When lid is lifted, the paddle stops automatically
Timer and refrigeration switch
Removable bowl
Refrigerant: R290 hydrocarbon
Paddle rotation speed: 63rpm
400W 220-240V~ 50Hz
415mm x 415mm x 300mm
One year parts and labour warranty

FRIXAIR is easy and fun to use; it enhances the capabilities and fantasies of the professional user. With FRIXAIR you can offer an imaginative and diverse menu to tease your customer’s palate every day, and with a minimal effort.
FRIXAIR speeds preparation of appetizers, entrées, main courses, and desserts. FRIXAIR is ideal for making mousse, sorbets, ice cream, sauces and soups, cocktails and hors d’oeuvres.

FRIXAIR is fast and very easy to operate.
Pour the ingredients into the single serving [180 mL (6 fl oz)] plastic bowl.
Store the bowl in a freezer at a temperature of -20°C (-4°F) and deep-freeze the ingredients.
The “START” push button activates a two-minute working cycle.
The “FAST” push button activates a one-minute working cycle.
The result is an incredibly creamy and velvety preparation, at ideal temperature, which enhances the flavour!
FRIXAIR also features a rinsing function, that saves time when cleaning the blade between use of similar ingredients.
The use of FRIXAIR’s single serving bowls provides favourable advantages:
Highly hygienic, by utilizing and preparing the full frozen portion and therefore guaranteeing that the frozen preparation was never compromised.
The dimensions of the bowls allows for rapid freezing times, they take little room and can be easily stacked.
Very fast production of a large number of different preparations.
Use of the same bowls in the microwave oven to save time.
The bowls are colour coded in five different colours allowing the user to visually store and sort the different preparations.
The serving bowls are made of a special material that can be used directly in a microwave oven, they are also dishwasher safe.
Supplied with:
2No stainless steel blades
Whipping blade
2No. Rubber seals
2No. Stainless steel bowl holders
5No. Bowls with lid
Blade removing tool
Cup volume: 300 cc (maximum ingredients 150 cc)
Air pressure: 0.5 bar
Rotation speed: 2000rpm
600W 220-240V~ 50Hz
205mm x 330mm x 495mm
One year parts and labour warranty

A new concept allowing the making and distribution of soft Italian ice cream in small quantities
Main body - white painted stainless steel
Makes ice cream in less than an hour from mix + milk (or water: sorbet)
Polycarbonate interior slightly inclined to facilitate distribution and cleaning process
Horizontal evaporator allowing conservation of product at an ideal temperature (around -10°C)
Displays temperature at the front
Control panel allowing specific adjustments of temperature / density and rotation speed of the mixer
Devise fitted for tap blockages
Lock for closed lid
Back panel with a backlit LED light screen
Interior defrosting system
Emergency stop system in case lid opens
Capacity: 2 x 6 litres
Electrical loading: 13A 230V~
390mm x 480mm x 615mm
One year parts and labour warranty

Nemox® Gelato 5K CREA Compact, all-in-one automatic ice cream machine is equipped with sophisticated software to manage its functions. In addition to a manual function, the operator has at their disposal 4 specific production programs (gelato classico, semi soft ice cream, granita and shock freezing) as well as 4 storage programs.

Preparation time 12-15 minutes
Easy cleaning through the drain valve
304 stainless steel blade with adjustable scrapers
ABS housing
Hourly production 5 kg, 7 litres
Air cooled
304 stainless steel inner bowl
Stainless steel mixing paddle with removable scrapers
Bowl volume 3.20 litres
Magnetic safety device.
When lid is lifted, the paddle stops automatically
Timer and refrigeration switch
Refrigerant: R290 hydrocarbon
Paddle rotation speed: 70rpm
650W 220-240V~ 50Hz
465mm x 480mm x 300mm
One year parts and labour warranty

A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet
Patented high efficiency heat exchanger allows fast freeze down with low energy consumption
Simple and easy control of viscosity and overrun to ensure product consistency
Light turns "ON" at low mix to alert operator to add mix
Automatically prevents product overflow after each dispense

Single flavour countertop model
Gravity feed
Microprocessor automatically controls refrigeration to maintain quality
Output: 120 cups per hour (80g serving)
Mixing capacity: 8 litres
Freezing capacity: 1.2 litres
Electrical loading: 13A 230V~
384mm x 649mm x 691mm
One year parts and labour warranty

A new concept allowing the making and distribution of soft Italian ice cream in small quantities
Main body - white painted stainless steel
Makes ice cream in less than an hour from mix + milk (or water: sorbet)
Polycarbonate interior slightly inclined to facilitate distribution and cleaning process
Horizontal evaporator allowing conservation of product at an ideal temperature (around -10°C)
Displays temperature at the front
Control panel allowing specific adjustments of temperature / density and rotation speed of the mixer
Devise fitted for tap blockages
Lock for closed lid
Back panel with a backlit LED light screen
Interior defrosting system
Emergency stop system in case lid opens
Capacity: 3 x 6 litres
Electrical loading: 13A 230V~
585mm x 480mm x 615mm
One year parts and labour warranty

A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet
Patented high efficiency heat exchanger allows fast freeze down with low energy consumption
Simple and easy control of viscosity and overrun to ensure product consistency
Light turns "ON" at low mix to alert operator to add mix
Automatically prevents product overflow after each dispense
Single flavour countertop model
Gravity feed
Microprocessor records number of dispenses per day and total number of dispenses. This automatically regulates refrigeration by monitoring product viscosity to maintain consistent quality. Displays hopper and cylinder temperature
Output: 110 cups per hour (80g serving)
Mixing capacity: 8 litres
Freezing capacity: 1.7 litres
Electrical loading: 13A 230V~
384mm x 649mm x 691mm
One year parts and labour warranty

Nemox® Gelato 6K CREA Compact, all-in-one automatic ice cream machine is equipped with sophisticated software to manage its functions. In addition to a manual function, the operator has at their disposal 4 specific production programs (gelato classico, semi soft ice cream, granita and shock freezing) as well as 4 storage programs.

Preparation time 10-12 minutes
Easy cleaning through the drain valve
304 stainless steel blade with adjustable scrapers
ABS housing Hourly production 7 kg, 10 litres
Air cooled
304 stainless steel inner bowl
Stainless steel mixing paddle with removable scrapers
Bowl volume 5 litres
Magnetic safety device.
When lid is lifted, the paddle stops automatically
Timer and refrigeration switch
Refrigerant: R290 hydrocarbon
Paddle rotation speed: 55-115rpm
800W 220-240V~ 50Hz
580mm x 530mm x 450mm
One year parts and labour warranty

A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet
Patented high efficiency heat exchanger allows fast freeze down with low energy consumption
Simple and easy control of viscosity and overrun to ensure product consistency
Light turns "ON" at low mix to alert operator to add mix
Automatically prevents product overflow after each dispense
Single flavour countertop model
Gravity feed
Microprocessor records number of dispenses per day and total number of dispenses. This automatically regulates refrigeration by monitoring product viscosity to maintain consistent quality. Displays hopper and cylinder temperature
Output: 100 servings per hour (80g serving)
Mixing capacity: 8 litres
Freezing capacity: 1.7 litres
Motor: 0.8HP
Refrigerant: R404a
Electrical loading: 13A 230V~
421mm x 544mm x 698mm
One year parts and labour warranty

On site training included with purchase

A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet
Patented high efficiency heat exchanger allows fast freeze down with low energy consumption
Simple and easy control of viscosity and overrun to ensure product consistency
Light turns "ON" at low mix to alert operator to add mix
Automatically prevents product overflow after each dispense
Twin twist flavour countertop model
Gravity feed
Microprocessor records number of dispenses per day and total number of dispenses. This automatically regulates refrigeration by monitoring product viscosity to maintain consistent quality. Displays hopper and cylinder temperature
Output: 270 servings per hour (80g serving)
Mixing capacity: 2 x 12 litres
Freezing capacity: 2 x 1.7 litres
Motor: 1.5HP
Refrigerant: R404a & R134a
Electrical loading: 13A 230V~
553mm x 653mm x 957mm
One year parts and labour warranty

On site training included with purchase