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Online Catalogue | Cooking Equipment | Sous Vide
Perfect for consistent and controilled sous vide cookingDigital display showing actual temperatureCount-up times (hours, minutes)Low water level warningHigh quality stainless steel caseStainless steel heating chamberTemperature range: ambient to 95°CMaximum capacity: 12 litresRecommended working capacity: 10 litresHeat up time to 60°C: 16 minutesElectrical loading: 3kW 13A 230V~286mm x 386mm x 325mmTwo years parts and labour warranty
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Perfect for consistent and controilled sous vide cookingDigital display showing actual temperatureCount-up times (hours, minutes)Low water level warningHigh quality stainless steel caseStainless steel heating chamberTemperature range: ambient to 95°CMaximum capacity: 18 litresRecommended working capacity: 14.5 litresHeat up time to 60°C: 23 minutesElectrical loading: 3kW 13A 230V~335mm x 410mm x 325mmTwo years parts and labour warranty
The technique involves cooking the ingredients in the vacuum-sealed pouches at low temperature (often around 60°C) sometimes for long periods, although many excellent dishes can be prepared quickly. By slow cooking food at low temperatures in sealed bags chefs have found that they retain the texture, nutrients and flavours that conventional cooking could destroy.Digital display includes both 'set' and 'actual' temperatures to within 0.1°CTemperature range from room temperature to 99.9°CUnique agitation pumps the water regularly around the bath to eliminate hot and cold spotsLow water level warning includes boil dry protectionFive timers including hours, minutes and secondsHeavy duty hinged safety glass lidRemovable stainless steel rack system for suspending pouchesEasy draining for cleaningCapacity: 25 litresRecommended working capacity: 21 litresHeat up to 65°C: 31 minutesElectrical loading: 3kW 13A 230V375mm x 465mm x 415mm (615mm high lid open)Two years parts and labour warranty
The technique involves cooking the ingredients in the vacuum-sealed pouches at low temperature (often around 60°C) sometimes for long periods, although many excellent dishes can be prepared quickly. By slow cooking food at low temperatures in sealed bags chefs have found that they retain the texture, nutrients and flavours that conventional cooking could destroy.Digital display includes both 'set' and 'actual' temperatures to within 0.1°CTemperature range from room temperature to 99.9°CUnique agitation pumps the water regularly around the bath to eliminate hot and cold spotsLow water level warning includes boil dry protectionFive timers including hours, minutes and secondsHeavy duty hinged safety glass lidRemovable stainless steel rack system for suspending pouchesEasy draining for cleaningCapacity: 38 litresRecommended working capacity: 31 litresHeat up to 65°C: 44 minutesElectrical loading: 3kW 13A 230V375mm x 588mm x 415mm (615mm high lid open)Two years parts and labour warranty
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