KCM Catering Equipment were appointed by the Newcastle Students' Union to design, supply and install their new bar facility. Working in conjunction with the principal contractor the new bar design using the IMC Bartender stainless steel modular bar system reflected the aspirations of the Students' Union to provide not just a stunning bar, but also one that was hygienic, long lasting and functional.

The scheme incorporates over fifty metres of stainless steel bar modules, thirty three bottle coolers and four glass washers.

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Little Gonerby Infants School approached KCM Catering Equipment to assist with the design and full fit out of their new catering kitchen. KCM were handed over a shell by the principal contractor, we undertook all the interior fit out works and services before installing the new catering kitchen.

The scheme incorporated energy efficient induction oven ranges alongside equipment from Meiko, Foster and Metcalfe.

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Thyme is a restored Cotswold manor and farm. It is a family story where a passion for the land and food merges with a love of local heritage, beauty and conservation. KCM were tasked with designing and outfitting a theatre kitchen and bar within the cavernous space of the widest single-span beam barn in the UK, as well as a back-of-house prep kitchen

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KCM were originally contacted by the parish council with a view to refurbishing their existing domestic style kitchen and servery, hoping to create a more commercial setup that could better support the café’s daily operations and future needs.

One of the main priorities was to keep the café open during the works. KCM planned the programme carefully, using a phased approach that allowed the café to continue operating with minimal disruption

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KCM Catering Equipment were invited by A1 Diner director Tina Rodgers to explore how the busy Truckstop business could evolve further as part of their new-build plans for the site.

Modernising the operation, whilst retaining the family orientated, personal customer focussed approach was central to the success of this scheme.

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Transforming one of the most iconic stadiums in the UK, if not the world, was a significant undertaking. KCM Catering Equipment were employed by West Ham United to design, supply and install the modular bar system and back-bar refrigeration within the Directors Lounge.

In addition to the bar, KCM supplied induction equipment for the buffet area within the lounge.

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After years of sustained use, the Harbour Cafe at Rutland Water required a full refurbishment to support higher footfall and modernise the visitor experience, while improving day-to-day operational performance.

The Cafe comprised of two distinct areas, one for quick service and to cope with very busy periods, and the other a relaxed restaurant with the flexibility to host functions.

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The Holy Birds was designed to combine the atmosphere of the London 1960s music scene with the city’s only specialist poultry restaurant, alongside a celebration of expertly crafted cocktails.

The open kitchen, designed and installed by KCM, places guests at the heart of the action, allowing them to fully appreciate the chefs at work.dishwasher. Two bars were also designed and supplied, both using the IMC Bartender system and incorporating front-bar top-loading bottle coolers to supplement back-bar refrigeration capacity.

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Grimsby Institute engaged KCM to upgrade the bar within its hospitality department, alongside the design and fit out of a new fish preparation classroom. KCM carried out the works under principal contractor RG Carter, who were undertaking the renovation of a large area within
the campus.

Today, the institute offers courses across multiple sectors and supports a student population of over 16,000

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Stamford Girls High School provides education for around 600 girls aged 11 to 18, the lunch service must accommodate high pupil volumes within a limited timeframe.

KCM Catering Equipment were engaged by Stamford High School to assess their requirements and design a system capable of coping with the high volume of washing required within a short timeframe. KCM worked with its warewashing partner, Meiko UK, to develop a number of design options to present to the school

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Carlton le Willows Academy is a large secondary school and sixth form in Gedling, Nottinghamshire, with more than 1,800 students. To meet the needs of a growing student body and enhance the catering offer, the school recently relocated its kitchen and dining facilities to a new multi-million-pound development.

KCM were contacted by the Academy’s business development manager to provide assistance in designing their new kitchen and were later selected by the Academy to complete the installation via thier principal contractor.

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KCM Catering Equipment were engaged by Moy Park to assist with the design, supply and installation of the development kitchen. Central to the design was providing individual workstations linked to a shared island cookline, with workspace and storage a key consideration.

In addition, Moy Park required a customer presentation area, this was designed to provide all elements for the team to demonstrate the preparation of their products, using not only commercial but also domestic ovens to demonstrate results in a home kitchen environment.

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The Principal Contractor, RG Carter, contacted KCM Catering Equipment to design the new kitchen within the Grade II listed space. The project was slightly unusual as it was located beneath the auditorium seating and as a result the kitchen had a slanted roof that was very low on one side.

In addition to the main kitcen KCM also designed and fitted out the Cafe and bar areas for the scheme.

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KCM Catering Equipment were initially contacted to provide specialist design input for the catering areas within the premises. Working alongside the teams from Prospect House, KCM submitted a design and specification that was incorporated into the overall scheme.

KCM were appointed to complete the refurbishment of the catering facilities by the Principal Contractor for the project, RS Burgess & Sons.

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