|Athanor Bespoke Cooking Suites|
Athanor is renowned for the quality of its bespoke installations, with an eye for excellence from conception to construction. Athanor is located in Izeaux near Grenoble in the Gastronomic Centre of France
A range of countertop and freestanding electric and gas boiling tops
A range of Bratt Pans for high volume food production with either manual or automatic tilting mechanisms in gas and electric models
|Capic Catering Equipment|
Founded in 1955, our Company is a family owned and independent Company, this French based manufacturer produces high quality prime cooking equipment based on modular designs at 700mm, 800mm, 900mm and 1000mm depths including cantilevered options.
A range of chargrills both countertop and freestanding, including electric, gas lavarock and gas radiant models.
|Charvet Premier Ranges|
For over 80 years Charvet had been developing and manufacturing top quality, truly heavy duty prime cooking equipment. We can offer the full range of Charvet's products for your scheme, more details are included within this link.
A range of both electric and gas crepe machines, with models suitable for both indoor and outdoor use.
|Deep Fat Fryers|
A range of both gas and electric fryers, from light duty countertop to heavy duty freestanding models.
A range of light to heavy duty gas and electric griddles with steel, iron or chrome plates.
A range of both electric and gas grills, suitable for either wall mounting or with stands from light duty to heavy duty models.
|Hot Dog Machines|
A selection of hot dog machines in various configurations and styles
A selection of electric and gas kebab grills is a range of sizes
A range of commercial microwave ovens to suit every application from Samsung and Sanyo, models range from 1000W light duty to 1900W Super Heavy duty.
|Modular System Units|
Stands, pedestals, worktops, hot cupboards and other accessories for modular cooking systems
Multi pans can be used to shallow or deep fry, bake or boil and is so versatile it can replace or back up other relied upon equipment to cook pizza, grill toasties, fry pancakes, boil rice and much more besides
A selection of gas and electric atmospheric steaming, bake-off, combination, cook and hold, convection, conveyor and general purpose ovens
A selection of oven ranges in gas burner, solid top and electric models
A selection of both countertop and floorstanding pasta boilers in both electric and gas models
The process of "Sous Vide" cooking from the French "Under vacuum" is a culinary trend that has recently been seized upon by both industrial caterterers and world class chefs.
A selection of mini-grill, rotary and slot toasters in bread, sandwich and bun models
A selection of waffle irons in 4 different designs