A selection of Gas and Electric Boiling Pans
A range of countertop and freestanding electric and gas boiling tops
A range of Bratt Pans for high volume food production with either manual or automatic tilting mechanisms in gas and electric models
A range of chargrills both countertop and freestanding, including electric, gas lavarock and gas radiant models.
For over 80 years Charvet had been developing and manufacturing top quality, truly heavy duty prime cooking equipment. We can offer the full range of Charvet's products for your scheme, more details are included within this link.
A selection of electric and gas chip scuttles
A selection of contact and panini grills from light duty through to heavy duty units.
A range of both electric and gas crepe machines, with models suitable for both indoor and outdoor use.
Fryers and accessories specifically for doughnuts.
A range of both gas and electric fryers, from light duty countertop to heavy duty freestanding models.
Egg boiler ideal for breakfast buffets
A range of light to heavy duty gas and electric griddles with steel, iron or chrome plates.
A range of both electric and gas grills, suitable for either wall mounting or with stands from light duty to heavy duty models.
A selection of hot dog machines in various configurations and styles
A selection of electric and gas kebab grills is a range of sizes
A range of commercial microwave ovens to suit every application from Samsung and Sanyo, models range from 1000W light duty to 1900W Super Heavy duty.
Stands, pedestals, worktops, hot cupboards and other accessories for modular cooking systems
Multi pans can be used to shallow or deep fry, bake or boil and is so versatile it can replace or back up other relied upon equipment to cook pizza, grill toasties, fry pancakes, boil rice and much more besides
A selection of gas and electric atmospheric steaming, bake-off, combination, cook and hold, convection, conveyor and general purpose ovens
A selection of oven ranges in gas burner, solid top and electric models
A selection of both countertop and floorstanding pasta boilers in both electric and gas models
Electric countertop rice cookers
A selection of countertop, high capacity and panoramic rotisseries
A selection of commercial fish and meat smokers
The process of "Sous Vide" cooking from the French "Under vacuum" is a culinary trend that has recently been seized upon by both industrial caterterers and world class chefs.
Floorstanding gas stockpot stoves
A selection of mini-grill, rotary and slot toasters in bread, sandwich and bun models
A selection of waffle irons in 4 different designs