Sous Vide

Perfect for consistent and controilled sous vide cooking
Digital display showing actual temperature
Count-up times (hours, minutes)
Low water level warning
High quality stainless steel case
Stainless steel heating chamber
Temperature range: ambient to 95°C
Maximum capacity: 12 litres
Recommended working capacity: 10 litres
Heat up time to 60°C: 16 minutes
Electrical loading: 3kW 13A 230V~
282mm x 386mm x 325mm
One year parts and labour warranty

Perfect for consistent and controilled sous vide cooking
Digital display showing actual temperature
Count-up times (hours, minutes)
Low water level warning
High quality stainless steel case
Stainless steel heating chamber
Temperature range: ambient to 95°C
Maximum capacity: 17.5 litres
Recommended working capacity: 14.5 litres
Heat up time to 60°C: 23 minutes
Electrical loading: 3kW 13A 230V~
335mm x 410mm x 325mm
One year parts and labour warranty

Precise temperature control within 1/10th of a degree.
Water circulation provides maximum consistency (compared to non-stirred devices).
Can be applied to the virtually any vessel by means of a clamp
Best performances up to 45 litres
Working temperature 20°C to 100°C, accuracy 0.06°C.
Low Level water protection device switches off the Sous Vide in case of accidental use without water
Control cooking liquid circulation level by easily adjustable pump pressure outlet
Maximum pressure flow rate of 12 Litres per minute
Dedicated temperature control enables you to quickly set or adjust cooking temperature
Circulating pump to eliminate cold and hot spots
Temperature sensor to prevent overload and overheating
Free SousVidePro book that contains basic cooking information and a temperature reference guide
Detachable power leads; both UK and European plugs included
Electrical loaing: 13A 230V~
Dimensions: 98mm x 187mm x 359mm
One year return to base warranty

Commercial high-precision stirrer circulator. Reliable, user-friendly, portable
Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers
Deisgned for chefs, developed with chefs
The thick stainless steel, robust construction guarantees commercial performance
SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture
Equipped with a highly precise temperature control system to obtain extremely consistent results
An optional core probe allows getting an even more precise control
Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors
Marinates and macerates an ingredient in half the time
Infuses and flavors oil, fat or other products applying the controlled temperature technique
Increses profits due to lack of product shrink
Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest
4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play
SmartVide8 is portable: thanks to their thick, stainless steel, ergonomic handle, SmartVide8 can be taken from a container to another easily
Additionally, the bag supplied with the circulator allows easy transport - wherever the Chef goes
Temperature:
Display precision: 0.01 ºC
Range: 5 ºC - 95 ºC
Permissible ambient temperature: 5 ºC - 40 ºC
Time:
Resolution: 1 '
Cycle duration: 1 ' - 99 h
Maximum recipient capacity: 56 litre
Total loading: 2000 W 230V~
Submergible part dimensions: 117 mm x 110 mm x 147 mm
124 mm x 140 mm x 360 mm
One year parts and labour warranty

Commercial high-precision stirrer circulator. Reliable, user-friendly, portable. With cutting-edge features that allow interchange of important data to improve the chef's experience and to allow an effective HACCP control with Bluetooth connectivity.
The thick stainless steel, robust construction guarantees commercial performance
SVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture
Equipped with a highly precise temperature control system to obtain extremely consistent results
An optional core probe allows getting an even more precise control
Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors
Marinates and macerates an ingredient in half the time
Infuses and flavors oil, fat or other products applying the controlled temperature technique
Increses profits due to lack of product shrink
Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SVide will do the rest. 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play. Moreover, thanks to Bluetooth connectivity, SVide 8 Plus allows for an interchange of important data to improve the chef's performance
SVide8 is portable: thanks to their thick, stainless steel, ergonomic handle, SVide8 can be taken from a container to another easily. Additionally, the bag supplied with the circulator allows easy transport - wherever the Chef goes
SVide8 Plus allows for an effective HACCP control. Thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle
Temperature:
Display precision: 0.01 ºC
Range: 5 ºC - 95 ºC
Permissible ambient temperature: 5 ºC - 40 ºC
Time:
Resolution: 1 '
Cycle duration: 1 ' - 99 h
Maximum recipient capacity: 56 litre
Total loading: 2000 W 230V~
Submergible part dimensions: 117 mm x 110 mm x 147 mm
124 mm x 140 mm x 360 mm
One year parts and labour warranty

High precision sous vide stirred water bath with temperature control
Bright LED working temperature display
IP X3 water protection rated stainless steel structure which means can stand up to the toughest working conditions
2 kw Heating element
Working temperature 20°C to 100°C, accuracy 0.03°C
An inbuilt energy saving device automatically turns on once the units reach temperature
Low level water protection device switches off the sous vide in case of accidental use without water
Circulating pump to eliminate cold and hot spot
Temperature sensor to prevent overload and overheating
A convenient stainless steel handle makes it easy to carry Drain Tap as standard
Electrical loaing: 13A 230V~
Dimensions: 355mm x 560mm x 500mm
Two year return to base warranty

High precision sous vide thermal circulator 3 pre-programmed memory keys
Bright LED working temperature display
1KW Heating element
Designed to fit to any round or flat cooking vessel with a minimum depth of 16.5cm by means of a clamp
Best performances up to 50 litres
Working temperature 20°C to 150°C, accuracy 0.05°C
Offers adjustable water circulation speeds
Low level water protection device switches off the sous vide in case of accidental use without water
Circulating pump to eliminate cold and hot spots
Temperature sensor to prevent overload and overheating
Detachable power leads; both UK and European plugs included
Electrical loaing: 13A 230V~
Dimensions: 117mm x 166mm x 350mm
One year return to base warramty

High precision sous vide stirred water bath with temperature control
Bright LED working temperature display
IP X3 water protection rated stainless steel structure which means can stand up to the toughest working conditions
2 kw Heating element
Working temperature 20°C to 100°C, accuracy 0.03°C
An inbuilt energy saving device automatically turns on once the units reach temperature
Low level water protection device switches off the sous vide in case of accidental use without water
Circulating pump to eliminate cold and hot spot
Temperature sensor to prevent overload and overheating
A convenient stainless steel handle makes it easy to carry Drain Tap as standard
Electrical loaing: 13A 230V~
Dimensions: 680mm x 560mm x 500mm
Two year return to base warranty

The technique involves cooking the ingredients in the vacuum-sealed pouches at low temperature (often around 60°C) sometimes for long periods, although many excellent dishes can be prepared quickly. By slow cooking food at low temperatures in sealed bags chefs have found that they retain the texture, nutrients and flavours that conventional cooking could destroy.

Digital display includes both 'set' and 'actual' temperatures to within 0.1°C
Temperature range from room temperature to 99.9°C
Unique agitation pumps the water regularly around the bath to eliminate hot and cold spots
Low water level warning includes boil dry protection
Five timers including hours, minutes and seconds
Heavy duty hinged safety glass lid
Removable stainless steel rack system for suspending pouches
Easy draining for cleaning
Capacity: 25 litres
Recommended working capacity: 21 litres
Heat up to 65°C: 31 minutes
Electrical loading: 3kW 13A 230V
375mm x 465mm x 415mm (615mm high lid open)
Two years parts and labour warranty

The technique involves cooking the ingredients in the vacuum-sealed pouches at low temperature (often around 60°C) sometimes for long periods, although many excellent dishes can be prepared quickly. By slow cooking food at low temperatures in sealed bags chefs have found that they retain the texture, nutrients and flavours that conventional cooking could destroy.

Digital display includes both 'set' and 'actual' temperatures to within 0.1°C
Temperature range from room temperature to 99.9°C
Unique agitation pumps the water regularly around the bath to eliminate hot and cold spots
Low water level warning includes boil dry protection
Five timers including hours, minutes and seconds
Heavy duty hinged safety glass lid
Removable stainless steel rack system for suspending pouches
Easy draining for cleaning
Capacity: 38 litres
Recommended working capacity: 31 litres
Heat up to 65°C: 44 minutes
Electrical loading: 3kW 13A 230V
375mm x 588mm x 415mm (615mm high lid open)
Two years parts and labour warranty

The E9640 sous vide water bath offers many benefits to the caterer - minimal weight loss means more yield and therefore more profit; vacuum packed food items can be stored for longer, minimising food wastage; ideal for slow cooking and overnight cooking; this method of cooking enhances colour, texture and flavour

Manual fill well that holds 28 litres of water
Ideal for cooking all foodstuffs, from individual portions to large joints of meat
Free standing unit is supplied with a 13A plug so can be located anywhere in the kitchen
Fitted low level sensor, timer and alarm
IPX5 rated for ease of cleaning
Digital LED temperature display
Supplied upon adjustable stainless steel feet
2mm thick 304 grade stainless steel hob
Laser cut hob allows edge to edge joining of units
Stainless steel external panels with Scotch Brite finish
Temperature range: 5 - 95ºC
Capacity: 28 litres
Electrical loading: 2kW 13A 230V~
400mm x 900mm x 900mm
One year parts and labour warranty