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Online Catalogue | Cooking Equipment | Sous Vide
High precision SousVide thermal circulator with temperature controlHigh resolution wide 5" touch screen interfaceDesigned to fit to any round or flat cooking vessel with a minimum depth of 16.5cm by means of a clampWIFI enabled meaning you can control it remotely from anywhere via the SVT APP, it's also designed to ensure food safetyStirred technology using circulating pump eliminates hot or cold spotsGuaranteed temperature stability of 0.07°C between 40°C to 100°CBest performances up to 80 litres2.2KW heating elementCarry caseApp features include: access to over 600 recipes, sous vide calculator, cook history , recipe memory and notificationsElectrical loading: 2.2kW 9.6A 230V~140mm x 143mm x 302mmTwo years parts and labour warranty
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Perfect for consistent and controilled sous vide cookingDigital display showing actual temperatureCount-up times (hours, minutes)Low water level warningHigh quality stainless steel caseStainless steel heating chamberTemperature range: ambient to 95°CMaximum capacity: 12 litresRecommended working capacity: 10 litresHeat up time to 60°C: 16 minutesElectrical loading: 3kW 13A 230V~282mm x 386mm x 325mmOne year parts and labour warranty
Perfect for consistent and controilled sous vide cookingDigital display showing actual temperatureCount-up times (hours, minutes)Low water level warningHigh quality stainless steel caseStainless steel heating chamberTemperature range: ambient to 95°CMaximum capacity: 17.5 litresRecommended working capacity: 14.5 litresHeat up time to 60°C: 23 minutesElectrical loading: 3kW 13A 230V~335mm x 410mm x 325mmOne year parts and labour warranty
Precise temperature control within 1/10th of a degree.Water circulation provides maximum consistency (compared to non-stirred devices).Can be applied to the virtually any vessel by means of a clampBest performances up to 45 litresWorking temperature 20°C to 100°C, accuracy 0.06°C.Low Level water protection device switches off the Sous Vide in case of accidental use without waterControl cooking liquid circulation level by easily adjustable pump pressure outletMaximum pressure flow rate of 12 Litres per minuteDedicated temperature control enables you to quickly set or adjust cooking temperatureCirculating pump to eliminate cold and hot spotsTemperature sensor to prevent overload and overheatingFree SousVidePro book that contains basic cooking information and a temperature reference guideDetachable power leads; both UK and European plugs includedElectrical loaing: 13A 230V~Dimensions: 98mm x 187mm x 359mm One year return to base warranty
High precision sous vide stirred water bath with temperature controlBright LED working temperature displayIP X3 water protection rated stainless steel structure which means can stand up to the toughest working conditions2 kw Heating elementWorking temperature 20°C to 100°C, accuracy 0.03°CAn inbuilt energy saving device automatically turns on once the units reach temperatureLow level water protection device switches off the sous vide in case of accidental use without waterCirculating pump to eliminate cold and hot spotTemperature sensor to prevent overload and overheatingA convenient stainless steel handle makes it easy to carry Drain Tap as standardElectrical loaing: 13A 230V~Dimensions: 355mm x 560mm x 500mm Two year return to base warranty
High precision sous vide thermal circulator 3 pre-programmed memory keysBright LED working temperature display1KW Heating elementDesigned to fit to any round or flat cooking vessel with a minimum depth of 16.5cm by means of a clampBest performances up to 50 litresWorking temperature 20°C to 150°C, accuracy 0.05°COffers adjustable water circulation speedsLow level water protection device switches off the sous vide in case of accidental use without waterCirculating pump to eliminate cold and hot spotsTemperature sensor to prevent overload and overheatingDetachable power leads; both UK and European plugs includedElectrical loaing: 13A 230V~Dimensions: 117mm x 166mm x 350mm One year return to base warramty
High precision sous vide stirred water bath with temperature controlBright LED working temperature displayIP X3 water protection rated stainless steel structure which means can stand up to the toughest working conditions2 kw Heating elementWorking temperature 20°C to 100°C, accuracy 0.03°CAn inbuilt energy saving device automatically turns on once the units reach temperatureLow level water protection device switches off the sous vide in case of accidental use without waterCirculating pump to eliminate cold and hot spotTemperature sensor to prevent overload and overheatingA convenient stainless steel handle makes it easy to carry Drain Tap as standardElectrical loaing: 13A 230V~Dimensions: 680mm x 560mm x 500mm Two year return to base warranty
The technique involves cooking the ingredients in the vacuum-sealed pouches at low temperature (often around 60°C) sometimes for long periods, although many excellent dishes can be prepared quickly. By slow cooking food at low temperatures in sealed bags chefs have found that they retain the texture, nutrients and flavours that conventional cooking could destroy.Digital display includes both 'set' and 'actual' temperatures to within 0.1°CTemperature range from room temperature to 99.9°CUnique agitation pumps the water regularly around the bath to eliminate hot and cold spotsLow water level warning includes boil dry protectionFive timers including hours, minutes and secondsHeavy duty hinged safety glass lidRemovable stainless steel rack system for suspending pouchesEasy draining for cleaningCapacity: 25 litresRecommended working capacity: 21 litresHeat up to 65°C: 31 minutesElectrical loading: 3kW 13A 230V375mm x 465mm x 415mm (615mm high lid open)Two years parts and labour warranty
The technique involves cooking the ingredients in the vacuum-sealed pouches at low temperature (often around 60°C) sometimes for long periods, although many excellent dishes can be prepared quickly. By slow cooking food at low temperatures in sealed bags chefs have found that they retain the texture, nutrients and flavours that conventional cooking could destroy.Digital display includes both 'set' and 'actual' temperatures to within 0.1°CTemperature range from room temperature to 99.9°CUnique agitation pumps the water regularly around the bath to eliminate hot and cold spotsLow water level warning includes boil dry protectionFive timers including hours, minutes and secondsHeavy duty hinged safety glass lidRemovable stainless steel rack system for suspending pouchesEasy draining for cleaningCapacity: 38 litresRecommended working capacity: 31 litresHeat up to 65°C: 44 minutesElectrical loading: 3kW 13A 230V375mm x 588mm x 415mm (615mm high lid open)Two years parts and labour warranty
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