Sous Vide

High precision SousVide thermal circulator with temperature control
High resolution wide 5" touch screen interface
Designed to fit to any round or flat cooking vessel with a minimum depth of 16.5cm by means of a clamp
WIFI enabled meaning you can control it remotely from anywhere via the SVT APP, it's also designed to ensure food safety
Stirred technology using circulating pump eliminates hot or cold spots
Guaranteed temperature stability of 0.07°C between 40°C to 100°C
Best performances up to 80 litres
2.2KW heating element
Carry case
App features include: access to over 600 recipes, sous vide calculator, cook history , recipe memory and notifications
Electrical loading: 2.2kW 9.6A 230V~
140mm x 143mm x 302mm
Two years parts and labour warranty

Perfect for consistent and controilled sous vide cooking
Digital display showing actual temperature
Count-up times (hours, minutes)
Low water level warning
High quality stainless steel case
Stainless steel heating chamber
Temperature range: ambient to 95°C
Maximum capacity: 12 litres
Recommended working capacity: 10 litres
Heat up time to 60°C: 16 minutes
Electrical loading: 3kW 13A 230V~
282mm x 386mm x 325mm
One year parts and labour warranty

Perfect for consistent and controilled sous vide cooking
Digital display showing actual temperature
Count-up times (hours, minutes)
Low water level warning
High quality stainless steel case
Stainless steel heating chamber
Temperature range: ambient to 95°C
Maximum capacity: 17.5 litres
Recommended working capacity: 14.5 litres
Heat up time to 60°C: 23 minutes
Electrical loading: 3kW 13A 230V~
335mm x 410mm x 325mm
One year parts and labour warranty

Precise temperature control within 1/10th of a degree.
Water circulation provides maximum consistency (compared to non-stirred devices).
Can be applied to the virtually any vessel by means of a clamp
Best performances up to 45 litres
Working temperature 20°C to 100°C, accuracy 0.06°C.
Low Level water protection device switches off the Sous Vide in case of accidental use without water
Control cooking liquid circulation level by easily adjustable pump pressure outlet
Maximum pressure flow rate of 12 Litres per minute
Dedicated temperature control enables you to quickly set or adjust cooking temperature
Circulating pump to eliminate cold and hot spots
Temperature sensor to prevent overload and overheating
Free SousVidePro book that contains basic cooking information and a temperature reference guide
Detachable power leads; both UK and European plugs included
Electrical loaing: 13A 230V~
Dimensions: 98mm x 187mm x 359mm
One year return to base warranty

High precision sous vide stirred water bath with temperature control
Bright LED working temperature display
IP X3 water protection rated stainless steel structure which means can stand up to the toughest working conditions
2 kw Heating element
Working temperature 20°C to 100°C, accuracy 0.03°C
An inbuilt energy saving device automatically turns on once the units reach temperature
Low level water protection device switches off the sous vide in case of accidental use without water
Circulating pump to eliminate cold and hot spot
Temperature sensor to prevent overload and overheating
A convenient stainless steel handle makes it easy to carry Drain Tap as standard
Electrical loaing: 13A 230V~
Dimensions: 355mm x 560mm x 500mm
Two year return to base warranty

High precision sous vide thermal circulator 3 pre-programmed memory keys
Bright LED working temperature display
1KW Heating element
Designed to fit to any round or flat cooking vessel with a minimum depth of 16.5cm by means of a clamp
Best performances up to 50 litres
Working temperature 20°C to 150°C, accuracy 0.05°C
Offers adjustable water circulation speeds
Low level water protection device switches off the sous vide in case of accidental use without water
Circulating pump to eliminate cold and hot spots
Temperature sensor to prevent overload and overheating
Detachable power leads; both UK and European plugs included
Electrical loaing: 13A 230V~
Dimensions: 117mm x 166mm x 350mm
One year return to base warramty

High precision sous vide stirred water bath with temperature control
Bright LED working temperature display
IP X3 water protection rated stainless steel structure which means can stand up to the toughest working conditions
2 kw Heating element
Working temperature 20°C to 100°C, accuracy 0.03°C
An inbuilt energy saving device automatically turns on once the units reach temperature
Low level water protection device switches off the sous vide in case of accidental use without water
Circulating pump to eliminate cold and hot spot
Temperature sensor to prevent overload and overheating
A convenient stainless steel handle makes it easy to carry Drain Tap as standard
Electrical loaing: 13A 230V~
Dimensions: 680mm x 560mm x 500mm
Two year return to base warranty

The technique involves cooking the ingredients in the vacuum-sealed pouches at low temperature (often around 60°C) sometimes for long periods, although many excellent dishes can be prepared quickly. By slow cooking food at low temperatures in sealed bags chefs have found that they retain the texture, nutrients and flavours that conventional cooking could destroy.

Digital display includes both 'set' and 'actual' temperatures to within 0.1°C
Temperature range from room temperature to 99.9°C
Unique agitation pumps the water regularly around the bath to eliminate hot and cold spots
Low water level warning includes boil dry protection
Five timers including hours, minutes and seconds
Heavy duty hinged safety glass lid
Removable stainless steel rack system for suspending pouches
Easy draining for cleaning
Capacity: 25 litres
Recommended working capacity: 21 litres
Heat up to 65°C: 31 minutes
Electrical loading: 3kW 13A 230V
375mm x 465mm x 415mm (615mm high lid open)
Two years parts and labour warranty

The technique involves cooking the ingredients in the vacuum-sealed pouches at low temperature (often around 60°C) sometimes for long periods, although many excellent dishes can be prepared quickly. By slow cooking food at low temperatures in sealed bags chefs have found that they retain the texture, nutrients and flavours that conventional cooking could destroy.

Digital display includes both 'set' and 'actual' temperatures to within 0.1°C
Temperature range from room temperature to 99.9°C
Unique agitation pumps the water regularly around the bath to eliminate hot and cold spots
Low water level warning includes boil dry protection
Five timers including hours, minutes and seconds
Heavy duty hinged safety glass lid
Removable stainless steel rack system for suspending pouches
Easy draining for cleaning
Capacity: 38 litres
Recommended working capacity: 31 litres
Heat up to 65°C: 44 minutes
Electrical loading: 3kW 13A 230V
375mm x 588mm x 415mm (615mm high lid open)
Two years parts and labour warranty