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Online Catalogue | Pizza Equipment | Pizza Ovens | Conveyor Ovens | Electric Conveyor Ovens
Zanolli's new baby conveyor brings automated cooking in a new ultra-compact formSimple electronic control panelVariable temperature and bake timeForced air system for even bake across the chamberHigh quality stainless steel buildCan be stacked up to three highEasily disassembled for cleaningTheoretical pizza output per hour: 75no. 8", 40no. 10", 25no. 12", 20no. 14" or 16no. 16"Belt width: 16" (400mm) Chamber length: 22" (570mm) Internal chamber dimensions: 400mm x 570mm x 90mmMaximum temperature 320 degrees CElectrical loading: 6.3kW 28A 230V~800mm x 1260mm x 390mmThree years parts and labour warranty
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Compact and automated cookingEasy to use electronic control panelVariable temperature and bake time with six programmesForced air system for even bake across the chamberHigh quality stainless steel buildCan be stacked up to three highEasily disasembled for cleaningSupplied with standTheoretical pizza output per hour: 75no. 8", 40no. 10", 25no. 12", 20no. 14" or 16no. 16"Belt width: 16" (400mm) Chamber length: 23" (580mm) Internal chamber dimensions: 400mm x 580mm x 95mmMaximum temperature 320 degrees CElectrical loading: 7.9kW 35A 230V~ or 7.9kW 400V 3N~1030mm x 1300mm x 440mm (1060mm on stand)Three years parts and labour warranty
Zanolli's most popular size of conveyor ovenEasy to use electronic control panelVariable temperature and bake time with six programmesForced air system for even bake across the chamberHigh quality stainless steel buildCan be stacked up to three highEasily disasembled for cleaningSupplied with standTheoretical pizza output per hour: 130no. 8", 80no. 10", 50no. 12", 35no. 14" 32no. 16" or 28no. 18"Belt width: 20" (500mm) Chamber length: 33" (850mm) Internal chamber dimensions: 500mm x 850mm x 100mmMaximum temperature 320 degrees CElectrical loading: 11kW 48A 230V~ or 14.4kW 400V 3N~1260mm x 1750mm x 490mm (1070mm on stand)Three years parts and labour warranty
Optimise 12" pizza production with this oven. It's 26" wide belt fits 2 x 12" pizzas side my side on the beltEasy to use electronic control panelVariable temperature and bake time with six programmesForced air system for even bake across the chamberHigh quality stainless steel buildCan be stacked up to three highEasily disasembled for cleaningSupplied with standTheoretical pizza output per hour: 225no. 8", 140no. 10", 100no. 12", 70no. 14" 50no. 16" or 35no. 18"Belt width: 26" (650mm) Chamber length: 43" (1110mm) Internal chamber dimensions: 650mm x 1100mm x 100mmMaximum temperature 320 degrees CElectrical loading: 18.5kW 400V 3N~1400mm x 2000mm x 550mm (1070mm on stand)Three years parts and labour warranty
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