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Twenty Grid Comination Ovens

Unox Combination Ovens

Unox Combination Ovens


UNOX manufactures a wide range of cooking solutions to suit every catering need, these include intelligent combi ovens, high speed combi ovens, bakery ovens and ovens more suited to those with basic needs or on a budget

KCM Catering Equipment are authorised distributors for the full range of UNOX lines, for more advice, informarion and prices on UNOX's cooking solutions please contact us on 01476 593062.
Retigo Orange Vision  O2011 Steam Combi Oven

Retigo Orange Vision  O2011 Steam Combi Oven

Retigo Orange Vision O2011 Steam Combi Oven

Please contact us for competitive pricing on supply and installation on Retigo ovens

Outstanding steam cooking results
The advanced Retigo Vision steam generation system ensures great colour, taste and consistency of prepared meals, while retaining the maximum amount of vitamins and nutrients.

Ideal colour and crispiness of meals
The option to select moisture percentage will ensure an ideal environment for the cooked food. If equipped with a flap*, the Retigo Vision is able to perform a quick and efficient cooking chamber dehumidification. This results in
a perfect crispiness and accurate food colour.

Less stress in the kitchen
The option to cook multiple meals simultaneously in the same mode with varying cooking times, and without smell or flavour cross-contamination helps to increase the kitchen‘s capacity. Using the overnight cooking or baking at low temperatures option will give you more time during morning peak hours, thus enhancing the yield of the cooked food. All of this under HACCP control.

All cooking technologies contained in a single appliance
The Retigo Vision is a single cooking system for the majority of cooking methods (cooking, boiling, baking, stewing, frying, grilling, toasting, confit, cooking under vacuum – Sous-Vide, canning, dehydrating, blanching, leavening, smoking, curing, low temperature procedures, keeping warm and meal regeneration).

Comfortable cooking without the risk of injury
Crosswise racks ensure the safe handling of gastronorm containers and provide a perfect view of the cooking process in the individual racks. Smaller gastronorm containers in a single drawer simply side by side on stainless racks or
dedicated adapters.

Minimal risk of burns
The unique triple-glazed door glass solution reduces its surface temperature and eliminates the risk of burns. The automatic fan stop prevents the dangerous release of steam when the combi oven door is opened, and coupled
with a double opening door ensures maximum safety.

Easy combi oven opening
Ergonomic handle shape makes sure that the combi oven door is easy to handle and the maintenance is easy. By using silver ions, significant reduction of the amount of bacteria present on the handle surface was achieved and
as a result, hygienic risks were minimised.

Guaranteed to meet hygiene standards
Precise workmanship inside the cooking chamber with curved edges increases the efficiency of the automatic cleaning and prevents the accumulation of dirt. The HACCP system automatically records everything that happens
inside the Retigo Vision combi oven, stored data can downloaded on to a PC.

Absolute focus on cooking
Easy control without a manual, perfect overview in every moment thanks to a large and clear digital control panel.

No more unpleasant delays
Immediate response of the control buttons allows you to quickly set the cooking parameters.

Everything you need is located on the main screen
Simple and fast cooking without any redundant control panel buttons.

Energy savings
Two-stage water preheater utilises heat from waste steam and, in combination with the unique triple-glazed door glass solution and 50 mm thick thermal insulation, reduces cooking costs to a minimum.

Economical cleaning
The unique automatic Retigo Active Cleaning system ensures perfect cleanliness of the Retigo Vision combi oven while minimising water consumption and saving money on detergents.

Unbeatable return on investment
Low operating costs, long lifetime, affordable service and repairs, and an outstanding price-toquality ratio delivers great return on investment.

Kitchen space savings
Retigo Vision can substitute even several classic kitchen appliances with much less space. In addition, with a provably higher yield and raw material processing efficiency.

Cooking
• Hot air 30 – 300 °C
• Combination 30 – 300 °C
• Steaming 30 – 130 °C
• Bio steaming 30 – 98 °C
• Over night cooking – Saves time and money.
• Advanced steam generation system – Two-step water preheating with in-built heat exchanger for perfect steam cooking results.
• Crosswise racks – Safer and comfortable GN handling. Better product visual control.
• Regeneration/banqueting – Cook, chill and regenerate to serve more diners in shorther times.
• Low temperature cooking – Benefit from less weight loss, better taste.
• Automatic preheating/cooling minimises the loading temperature drop. Start cooking with the desired temperature.
• Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.*

Vision Controls
• Touch panel – Fast controls covered by high protective foil . Gives immediate reaction on commands, makes panel seamless and easy to clean.
• Continuous cooking time option - Saves your time during busy operations.
• Automatic start – The ability to schedule a delayed start.

Other equipment
• 7 Fan speeds and fan stop function
• 99 Programs with 9 steps ( Optional )
• Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning any more.
• Tripple glazed door glass - Advanced energy savings and external glass that does not burn you.
• Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
• Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.
• AISI 304 stainless steel – Exceptional quality with a special coating for a extended life time.
• Hygienic cooking chamber with round inner corners – Trouble free maintenance.
• Run-off tray under the door – No slipping on wet floor.
• Two water inlets – Saves a water treatment unit‘s capacity.
• WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water related cost.
• Removable GN holders with 65 mm spacing

Conectivity
• USB plug-in – Transfer useful data easily to and from the combi oven.
• VisionCombi software – Program and pictogram management in your PC, HACCP data view.

Operation logs
• HACCP records – Easy and immediate analysis of critical cooking points.
• Complete operating records

* unit options

Available as electric advanced direct, electric boiler or gas injection models
Capacity: 400-600 meals
12 x 2/1GN + 1 extra tray
Temperature: 30-300°C
Water inlet: G 3/4"
Drain connection: 50mm
1111mm x 961mm x 1343mm
Two years parts and labour warranty

O2011i - Electric advanced direct system
Electric loading: 36.9kW 400V 3N~

O2011b - Electric boiler steam combi oven
Electric loading: 36.9kW 400V 3N~

O2011g - Gas injection steam combi oven
Gas loading: 45kW
Electric loading: 1.28kW 230V~ 10A

Retigo Orange Vision BrochureAdobePDF
Retigo Orange Vision O2011 AdobePDF

Warranty Power Gas Water Drain Heavy Large Survey

 

Retigo Blue Vision B2011 Steam Combi Oven

Retigo Blue Vision B2011 Steam Combi Oven

Retigo Blue Vision B2011 Steam Combi Oven

Please contact us for competitive pricing on supply and installation on Retigo ovens

The new Retigo Vision combi oven presents the most economical combi oven available on the market. A combination of unique technical solutions will save the user money, while at the same time helping to save the environment.

Outstanding steam cooking results
The advanced Retigo Vision steam generation system ensures great colour, taste and consistency of prepared meals, while retaining the maximum amount of vitamins and nutrients.

Ideal colour and crispiness of meals
The Active Humidity Control (AHC) is a precision humidity control system that maintains the ideal climate for the prepared meals. Thanks to patented technology, the cooking chamber may be quickly and effectively dehumidified if necessary. The result is food with perfect crispiness and golden brown colour.

Less stress in the kitchen
The option to cook multiple meals simultaneously in the same mode with varying cooking times, and without smell or flavour cross-contamination helps to increase the kitchen‘s capacity. Utilising functions such as Overnight cooking or Low-temperature baking gives the chef more time during the morning rush-hours and achieves greater utilisation of the prepared meals. All of this under HACCP control.

All cooking technologies contained in a single appliance
The Retigo Vision is a single cooking system for the majority of cooking methods (cooking, boiling, baking, stewing, frying, grilling, toasting, confit, cooking under vacuum – Sous-Vide, canning, dehydrating, blanching, leavening, smoking, curing, low temperature procedures, keeping warm and meal regeneration).

Comfortable cooking without the risk of injury
Crosswise racks ensure the safe handling of gastronorm containers and provide a perfect view of the cooking process in the individual racks. Smaller gastronorm containers in a single drawer simply side by side on stainless racks or dedicated adapters.

Minimal risk of burns
The unique triple-glazed door glass solution reduces its surface temperature and eliminates the risk of burns. The automatic fan stop prevents the dangerous release of steam when the combi oven door is opened, and coupled with a double opening door ensures maximum safety.

Easy combi oven opening
Ergonomic handle shape makes sure that the combi oven door is easy to handle and the maintenance is easy. By using silver ions, significant reduction of the amount of bacteria present on the handle surface was achieved and as a result, hygienic risks were minimised.

Guaranteed to meet hygiene standards
Precise workmanship inside the cooking chamber with curved edges increases the efficiency of the automatic cleaning and prevents the accumulation of dirt. The HACCP system automatically records everything that happens inside the Retigo Vision combi oven, stored data can subsequently be shown on the display or downloaded on to a PC.

Absolute focus on cooking
Easy control without a manual, perfect overview at all times thanks to the large, colour display.

No more unpleasant delays
Instant response of the 8“ screen when pressed and quick selection of frequently used recipes directly on the main screen.

Everything you need is located on the main screen
Option to add any menu function on the main screen and adjust its position, size and colour based on the needs of each chef.

100% time usage
No need to wait for the combi oven to finish its work. While a common cooking process is running, Multitasking allows you to navigate through the combi oven menu in background and work on the display whilst the combi oven continues cooking.

Customising the main menu
Every chef can customise his/her main menu exactly as needed. Thanks to the Profiles function, virtually any number of profile presets can be saved for even more chefs in a single operation.

Energy savings
Two-stage water preheater utilises heat from waste steam and, in combination with the unique triple-glazed door glass solution* and 50 mm thick thermal insulation, reduces cooking costs to a minimum.

Economical cleaning
The unique automatic Retigo Active Cleaning system ensures perfect cleanliness of the Retigo Vision combi oven while minimising water consumption and saving money on detergents.

Unbeatable return on investment
Low operating costs, long lifetime, affordable service and repairs, and an outstanding price-toquality ratio delivers great return on investment.

Kitchen space savings
Retigo Vision can substitute even several classic kitchen appliances with much less space. In addition, with a provably higher yield and raw material processing efficiency.

Cooking
• Hot air 30 – 300 °C
• Combination 30 – 300 °C
• Steaming 30 – 130 °C
• Bio steaming 30 – 98 °C
• Over night cooking – Saves time and money.
• Rack timing – Set individual rack times for multi product cooking.
• AHC (Active Humidity Control) – Automatic humidity control for great cooking results.
• Advanced steam generation system – Two-step water preheating with in-built heat exchanger for perfect steam cooking results.
• Crosswise racks – Safer and comfortable GN handling. Better product visual control.
• Regeneration/banqueting – Cook, chill and regenerate to serve more diners in shorther times.
• Delta T cooking – Use advanced cooking method to reduce shrinkage on slow roasted meats getting amazing results.
• Low temperature cooking – Benefit from less weight loss, better taste.
• Cook & Hold – Let it cook and held serving temperature.
• Golden Touch – Add a golden-brown, crispy finish with just a touch.
• Automatic preheating/cooling minimises the loading temperature drop. Start cooking with the desired temperature.
• Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.

My Vision Controls
• 8“ display – Perfect overview, easy and intuitive control.
• MyVision – Customize your menu so you have all you need right on the main screen.
• Touch panel – Panel works under all conditions and has a fast response, no mechanical elements, buttons or wheels.
• Easy Cooking – Get great results even with less experienced chefs thanks to easy cooking guidance.
• 6-point core probe – Allows foods to be automatically cooked to any desired internal temperatur.
• Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning any more.
• 1000 programs with 20 steps
• Pictograms – Take a food picture on the main screen. Match it with a program. Touch it to get the desired cooking results repeatedly.
• Learn function – All cooking adjustments are recorded. At the end you save great results achieved and recall them again when needed.
• Last 10 – Cooking process easy to be used again bu just a touch.
• Multitasking – Unique opportunity to work with a display during cooking.
• Automatic start – The ability to schedule a delayed start.
• EcoLogic – Energy consumption shown right on the screen. Keeps your cost under control.
• Continuous cooking time option - Saves your time during busy operations.

Other equipment
• Tripple glazed door glass - Advanced energy savings and external glass that does not burn you.
• Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
• Flap valve – Patented dehumidification system for great colour and crispiness.
• 7 Fan speeds – Precise control of air distribution for desired results with different products.
• Automatic Fan stop – No scalding when the door opened quickly.
• Fan timing – 3 steps for greater evenness and gentle cooking.
• Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.
• AISI 304 stainless steel – Exceptional quality with a special coating for a extended life time.
• Hygienic cooking chamber with round inner corners – Trouble free maintenance.
• Hand shower – External water supply hose with spray nozzle. Extra water source at your disposal.
• Run-off tray under the door – No slipping on wet floor.
• Two water inlets – Saves a water treatment unit‘s capacity.
• WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water related cost.
• Removable GN holders with 65 mm spacing

Conectivity
• USB plug-in – Transfer useful data easily to and from the combi oven.
• Ethernet/LAN – Allows remote access for data management.
• VisionCombi software – Program and pictogram management in your PC, HACCP data view.

Operation logs
• HACCP records – Easy and immediate analysis of critical cooking points.
• Complete operating records

Available as electric advanced direct, electric boiler or gas injection models
Capacity: 400-600 meals
20 x 1/1GN
Temperature: 30-300°C
Water inlet: G 3/4"
Drain connection: 50mm
948mm x 827mm x 1824mm
Two years parts and labour warranty

B2011i - Electric advanced direct system
Electric loading: 37.1kW 400V 3N~ 3 x 64A

B2011b - Electric boiler steam combi oven
Electric loading: 37.1kW 400V 3N~ 3 x 64A

B2011ig - Gas injection steam combi oven
Gas loading: 45kW
Electric loading: 1.28kW 230V~ 10A

Retigo Blue Vision BrochureAdobePDF
Retigo Blue Vision B2011 AdobePDF

Warranty Power Gas Water Drain Heavy Large Survey

 

Rational iCombi Classic 10-2/1 Combi Oven

Rational iCombi Classic 10-2/1 Combi Oven

Rational iCombi Classic 10-2/1 Combi Oven

Total Price: 8,748.00
(10,497.60 Including VAT at 20%)

RATIONAL iCombi® Classic..
Productive. Robust. Reliable.

The iCombi Classic is truly multitalented, and will quickly become the indispensable assistant in your kitchen. The ideal solution for those who require reliable technology for their daily challenges.

> Easy to use
Dial with push function, colour display, clear symbols on the user interface, so that you can work intuitively and without errors

> Simple programming
Individual programing with up to 100 programs, with multi-step cooking processes of up to 12 steps.For endlessly reproducible results.

> ClimaPlus
Top dehumidification performance and the ability to set humidity in 10% stages create a precise cooking cabinet climate. For fast results.

> Extended networking
The optional LAN or WiFi interface allows integration in ConnectedCooking, the RATIONAL networking solution

> Fan wheels
Together with the cooking cabinet shape, up to 3 fan wheels provide optimal distribution of the heat providing high energy input into the food. For uniform results and high productivity

> Cleaning and descaling
Automatic clean, including overnight, phosphate-free cleaner tabs and reduced consumption of detergent - it could not get cleaner than that. The care system also prevents scale.

> LED cooking cabinet lighting
Trust is good, control is better: With the high light intensity and neutral light colour, the external cooking level can be identified quickly.

• LED cooking cabinet lighting
• Unit monitoring and download of HACCP data via ConnectedCooking (only with optional LAN or WiFi interface)
•New sealing technology for floor units
• Integrated hand shower
• Fresh steam generator
• Double-glazed door with heat-reflecting coating
• Removable standard racks with 68mm insertion distance
• Climate management - humidity measurement and control
• Humidity adjustment in 10% increments
• 4.3 inch TFT colour display and soft keys for simple, intuitive operation
• Wide range of accessories for various cooking processes such as grilling, braising or baking

Capacity: 10 x 2/1GN lengthwise
For use with: 2/1, 1/1, 1/2, 2/4 gastronorm accessories
Steam only temperature range: 30 °C – 130 °C
Convection only temperature range: 30 °C – 300 °C
Steam and convection temperature range: 30 °C - 300 °C
Meals per day: 150-300
1072mm x 1042mm x 1014mm
Two years parts and labour warranty

Available as electric or gas configuration:

ICC 6-2/1E - Electric Model
37.4kW 3 x 63A 400V 3N~

ICC 6-2/1G - Gas Model
Natural Gas: 40kW
LPG: 42kW
Electric: 1.5kW 230V~ 16A

To help ensure outstanding lifetime, performance and validity of the 2 year warranty for your new Rational, we recommend a site survey and consultation prior to accepting an order. Please call us on 01476 593 062 for further information.

Rational iCombiClassic BrochureAdobePDF
Rational iCombiClassic 10-2/1 Specification AdobePDF


Warranty Power Gas Water Drain Heavy Large Survey

 

Rational iCombi Pro 10-2/1 Combi Oven

Rational iCombi Pro 10-2/1 Combi Oven

Rational iCombi Pro 10-2/1 Combi Oven

Total Price: 11,119.00
(13,342.80 Including VAT at 20%)

RATIONAL iCombi®Pro.
The new standard

If you want to set new standards, you need to create new ways of thinking. Baking, frying, grilling, steaming, poaching - all achieved more intelligently, simply, more efficiently.

RATIONAL is using more than 45 years of cooking research to think outside the box and has undertaken significant research in skills shortages, food trends and kitchen management. Gaining a new direction. Always with the same goal, getting one step closer to perfection.

The result - The iCombi Pro. Intelligent, flexible, productive. The new standard

> Intuitive operating concept
The new operating concept runs through the production process with visual imagery, logical work steps and clear, interactive instructions. So that everyone can work error-free from the start

> Cooking intelligence
The iCookingSuite knows the way to your desired cooking result and produces it time and time again. With excellent quality. You can also intervene at any time during the cooking process, or switch from a single, to a
mixed load. This is freedom, this is flexibility.

> Integrated WiFi
The integrated WiFi-interfaces means the iCombi Pro connects easily both to the Internet and to your smartphone in order to connect with ConnectedCooking. For more convenience, security and inspiration

> ENERGY STAR® Partner
The key value is energy-efficiency. This is why the iCombi Pro has been tested by the strictest certification programme.

> Efficient food production
The iProductionManager plans production processes and indicates which foods are best cooked together. Streamlines processes, saves time and energy.

> Ultrafast cleaning
A clean unit in approx 12 minutes, this can only be done by the iCombi Pro. Even the standard clean saves 50%* in time and cleaner. Stay clean, less downtime, more productive time

> Carefully designed
More fan wheels, optimised cooking cabinet shape, increased dehumidification performance all mean up to 50%* larger loads and even better food quality. For even higher productivity

• LED lighting with rack signalling
• 6-point core probe
•Dynamic air circulation
• 300 °C maximum cooking cabinet temperature
• Integrated hand shower with jet and spray function
• Fresh steam generator
• Triple-glazed cooking cabinet door
• Energy consumption display
• WiFi without external antenna
• Removable, swivelling hinging rack with flexible rack options on 11 levels per cooking system
• Combi-steamer in accordance with DIN 18866 (in manual mode)
• Intelligent climate management with accurate moisture measurement, setting and control
• Wide range of accessories for various cooking processes such as grilling, braising or baking

Capacity: 10 x 2/1GN lengthwise
For use with: 2/1, 1/1, 1/2, 2/4 gastronorm accessories
Steam only temperature range: 30 °C – 130 °C
Convection only temperature range: 30 °C – 300 °C
Steam and convection temperature range: 30 °C - 300 °C
Meals per day: 150-300
1072mm x 1042mm x 1014mm
Two years parts and labour warranty

Available as electric or gas configuration:

ICP 10-2/1E - Electric Model
37.4kW 3 x 63A 400V 3N~

ICP 10-2/1G - Gas Model
Natural Gas: 40kW
LPG: 40kW
Electric: 1.5kW 230V~ 16A

To help ensure outstanding lifetime, performance and validity of the 2 year warranty for your new Rational, we recommend a site survey and consultation prior to accepting an order. Please call us on 01476 593 062 for further information.

Rational iCombiPro BrochureAdobePDF
Rational iCombiPro 10-2/1 Specification AdobePDF


Warranty Power Gas Water Drain Heavy Large Survey

 

Rational iCombi Classic 20-1/1 Combi Oven

Rational iCombi Classic 20-1/1 Combi Oven

Rational iCombi Classic 20-1/1 Combi Oven

Total Price: 11,196.00
(13,435.20 Including VAT at 20%)

RATIONAL iCombi® Classic..
Productive. Robust. Reliable.

The iCombi Classic is truly multitalented, and will quickly become the indispensable assistant in your kitchen. The ideal solution for those who require reliable technology for their daily challenges.

> Easy to use
Dial with push function, colour display, clear symbols on the user interface, so that you can work intuitively and without errors

> Simple programming
Individual programing with up to 100 programs, with multi-step cooking processes of up to 12 steps.For endlessly reproducible results.

> ClimaPlus
Top dehumidification performance and the ability to set humidity in 10% stages create a precise cooking cabinet climate. For fast results.

> Extended networking
The optional LAN or WiFi interface allows integration in ConnectedCooking, the RATIONAL networking solution

> Fan wheels
Together with the cooking cabinet shape, up to 3 fan wheels provide optimal distribution of the heat providing high energy input into the food. For uniform results and high productivity

> Cleaning and descaling
Automatic clean, including overnight, phosphate-free cleaner tabs and reduced consumption of detergent - it could not get cleaner than that. The care system also prevents scale.

> LED cooking cabinet lighting
Trust is good, control is better: With the high light intensity and neutral light colour, the external cooking level can be identified quickly.

• LED cooking cabinet lighting
• Unit monitoring and download of HACCP data via ConnectedCooking (only with optional LAN or WiFi interface)
•New sealing technology for floor units
• Integrated hand shower
• Fresh steam generator
• Double-glazed door with heat-reflecting coating
• Removable standard racks with 68mm insertion distance
• Climate management - humidity measurement and control
• Humidity adjustment in 10% increments
• 4.3 inch TFT colour display and soft keys for simple, intuitive operation
• Wide range of accessories for various cooking processes such as grilling, braising or baking

Capacity: 20 x 1/1GN lengthwise
For use with: 1/1, 1/2, 2/3, 1/3 gastronorm accessories
Steam only temperature range: 30 °C – 130 °C
Convection only temperature range: 30 °C – 300 °C
Steam and convection temperature range: 30 °C - 300 °C
Meals per day: 150-300
877mm x 913mm x 1807mm
Two years parts and labour warranty

Available as electric or gas configuration:

ICC 20-1/1E - Electric Model
37.2kW 3 x 64A 400V 3N~

ICC 20-1/1G - Gas Model
Natural Gas: 42kW
LPG: 44kW
Electric: 1.5kW 230V~ 16A

To help ensure outstanding lifetime, performance and validity of the 2 year warranty for your new Rational, we recommend a site survey and consultation prior to accepting an order. Please call us on 01476 593 062 for further information.

Rational iCombiClassic BrochureAdobePDF
Rational iCombiClassic 20-1/1 Specification AdobePDF


Warranty Power Gas Water Drain Heavy Large Survey

 

Rational iCombi Pro 20-1/1 Combi Oven

Rational iCombi Pro 20-1/1 Combi Oven

Rational iCombi Pro 20-1/1 Combi Oven

Total Price: 13,016.00
(15,619.20 Including VAT at 20%)

RATIONAL iCombi®Pro.
The new standard

If you want to set new standards, you need to create new ways of thinking. Baking, frying, grilling, steaming, poaching - all achieved more intelligently, simply, more efficiently.

RATIONAL is using more than 45 years of cooking research to think outside the box and has undertaken significant research in skills shortages, food trends and kitchen management. Gaining a new direction. Always with the same goal, getting one step closer to perfection.

The result - The iCombi Pro. Intelligent, flexible, productive. The new standard

> Intuitive operating concept
The new operating concept runs through the production process with visual imagery, logical work steps and clear, interactive instructions. So that everyone can work error-free from the start

> Cooking intelligence
The iCookingSuite knows the way to your desired cooking result and produces it time and time again. With excellent quality. You can also intervene at any time during the cooking process, or switch from a single, to a
mixed load. This is freedom, this is flexibility.

> Integrated WiFi
The integrated WiFi-interfaces means the iCombi Pro connects easily both to the Internet and to your smartphone in order to connect with ConnectedCooking. For more convenience, security and inspiration

> ENERGY STAR® Partner
The key value is energy-efficiency. This is why the iCombi Pro has been tested by the strictest certification programme.

> Efficient food production
The iProductionManager plans production processes and indicates which foods are best cooked together. Streamlines processes, saves time and energy.

> Ultrafast cleaning
A clean unit in approx 12 minutes, this can only be done by the iCombi Pro. Even the standard clean saves 50%* in time and cleaner. Stay clean, less downtime, more productive time

> Carefully designed
More fan wheels, optimised cooking cabinet shape, increased dehumidification performance all mean up to 50%* larger loads and even better food quality. For even higher productivity

• LED lighting with rack signalling
• 6-point core probe
•Dynamic air circulation
• 300 °C maximum cooking cabinet temperature
• Integrated hand shower with jet and spray function
• Fresh steam generator
• Triple-glazed cooking cabinet door
• Energy consumption display
• WiFi without external antenna
• Removable, swivelling hinging rack with flexible rack options on 11 levels per cooking system
• Combi-steamer in accordance with DIN 18866 (in manual mode)
• Intelligent climate management with accurate moisture measurement, setting and control
• Wide range of accessories for various cooking processes such as grilling, braising or baking

Capacity: 20 x 1/1GN lengthwise
For use with: 1/1, 1/2, 2/3, 1/3 gastronorm accessories
Steam only temperature range: 30 °C – 130 °C
Convection only temperature range: 30 °C – 300 °C
Steam and convection temperature range: 30 °C - 300 °C
Meals per day: 150-300
877mm x 913mm x 1807mm
Two years parts and labour warranty

Available as electric or gas configuration:

ICP 20-1/1E - Electric Model
37.2kW 3 x 61A 400V 3N~

ICP 10-1/1G - Gas Model
Natural Gas: 42kW
LPG: 44kW
Electric: 1.5kW 230V~ 16A

To help ensure outstanding lifetime, performance and validity of the 2 year warranty for your new Rational, we recommend a site survey and consultation prior to accepting an order. Please call us on 01476 593 062 for further information.

Rational iCombiPro BrochureAdobePDF
Rational iCombiPro 20-1/1 Specification AdobePDF


Warranty Power Gas Water Drain Heavy Large Survey

 




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